Absolutely enjoyed my meal at Takja a couple weeks back. Really good cuts (A5, boneless kalbi, all well-marbled). They cook for you. All the other dishes (noodles, stews) were very good. Ventilation A+ (clothes/hair didn’t smell). Would go back.
We did the hangsang with 6 people and got to try pretty much everything. Order a la carte if you’re a table of 2, imo.
by foodpr0n_jen
10 Comments
yikes those prices. but looks delish
Would rather just go to Shinta/Gyubee AYCE at those prices
Loved the food but found the atmosphere/overall experience a bit lacking.
Nice photography!
good to see the Ontario produce called out by the farm.
After going to Seoul i cant justifying paying $30+CAD for 1 order of pork/beef I mean come on. What are we doing here. Im in Montreal right now and even here the food prices are 20-30% cheaper on average
Wait is that supposed to be A5 marbling
Wow looks good
Why would you say a la carte for 2?
Torontonians will gladly overpay for food you have to cook yourself, and also complain that grocery prices are so high.