First time buying. Ate a little bit by itself and I was a lot less repulsed than expected lolll
So, gimme your cottage cheese recipes pls!
by pinkgreenandbetween
46 Comments
Commercial-Bar-2130
I’ve been eating like 3-4 tubs of this a week! I just put it on a rye cracker, salt and pepper and then some avocado, deli meat or tomato ontop and a few of them is a super nice lunch!
Goes great with avocado in general honestly if you have the calories free!
Farrell-6
mix or blend it with ranch powder, taco seasoning, knorr vegetable mix, onion soup mix, or salsa as a dip
dollop on top of roasted beets or on vegetable frittatas after baking or mixed into eggs to scramble.
mix in fruit like pineapple, peaches or strawberries
add to baked pasta for a high protein pink sauce
Waiwahine
I would throw that entire container in a blender with a packet of Ranch Dressing seasoning. Blend until smooth. High protein Ranch Dip/Dressing.
But I like cottage cheese. I put it on toast, on potatoes, or whatever!
sarcasmexorcism
top it with no sugar added canned fruit or fruit cocktail. ice cold. omg. i also love it plain – the tang and the texture.
PennyLane91
Blend it with tuna and have it with some pickles on tomatoes !
Apprehensive_Fig4458
I love it with a little Lawry’s season salt on top!
__darudesandstorm
Bowl of sliced strawberries then top with cottage cheese (blend it if you dont like the chunky texture) and sprinkle with sweetener of choice
Also i find good culture 4% better tasting than daisy. Friendship 4% is the best though.
mad4shirts
I mix it in my eggs to hit my protein goals
miscreation00
I love it with salt and pepper. Extra pepper.
AutumnalSunshine
People are either sweet or salty on cottage cheese.
I’m salty. I like it with salt and pepper, or replacing ricotta, or mixed into eggs for scrambling.
My husband is sweet. He puts sugar on top (gag) or has it with cut up fruit.
Few-Salamander3246
Blueberries and black pepper is my go to
beachybronde
I srsly just put pepper on it and eat it sometimes. Just like that.
SimpleVegetable5715
Top it with berries or peaches.
unebellejournee
I mix mine with cocoa powder & protein powder to make chocolate mousse!
Asprinkleofglitter7
I love topping it with tomato, salt, pepper and balsamic glaze. Fresh basil too if I have it
CriticalEngineering
I put it in toast and just eat it.
DocGerbilzWorld
I’m simple. Pineapples and cottage cheese is the wave
JenniferinBoston
I eat it w a lot of ground black pepper on corn crackers (good thins).
AlarmedApricot
Put it on toasted sourdough bread with a little bit of crispy chili oil 🤤
fyrdancr
I dip triscuits in the hood chive one and it’s GREAT
MixingDrinks
Use it for queso in a high protein burrito! Thank you tiktok.
hhenryhfb
On sourdough toast with tomato and Balsamic glaze
schmoopser
I mix it with applesauce or other diced fruit, plus a sprinkle of cinnamon. DH likes his plain with a sprinkle of black pepper.
meepsandpeeps
Salt and pepper with croutons is my personal fave.
ki-1029
I’m obsessed with this breakfast bowl from Pinterest: cottage cheese, chopped apple, granola, sugar free maple syrup, cinnamon on top. I eat it almost daily
Catbunny123
Mix it with eggs and it will make your scrambled eggs have more protein and it makes it cheesy 🙂 it doesn’t taste like cottage cheese to me when it’s done like this
BBWMama
Blend it and use it everywhere. Sauces, spreads, sour cream, dips, the possibilities are endless ✨
Nuttonbutton
I use it to replace salad dressing and cheese toppings. Cuts waayyyyy down on calories while still providing a sauce and extra protein.
BrutonnGasterr
I mix it in with ground chicken, taco seasoning, and shredded cheese and put it in lettuce boats/use it as a dip with quest protein chips
FallAdministrative19
I put honey and cinnamon for nice lil dessert
Sea_Dreams_5225
It’s really good on a baked potato.
PrincessRut0
i just eat it next to some apple sauce. or on toast with jam. or just by itself. so good!
No_Individual_672
Blend with chopped jalapeno, garlic, pepper and use as sauce on chicken, potatoes, vegetables, whatever. It melts if you nuke it for 20-30 secs.
beachgirl1654
I blend some w anything green in my fridge but mainly cilantro for an amazing sauce or salad dressing. I also like the low fat version 0% of this with some French fried onions on top.
loxical
Add spicy on top and scoop it up with potato chips.
TheManateeIsAMermaid
I make “egg toast”. Toast with alouette, cottage cheese, and a soft boiled egg. Topped with everything but the bagel seasoning. *chefs kiss*
Sopori
What is this enticing bowl of white?
United-Buddy9214
You could be like that one girl and put some mustard on it and dip literally everything in it.
Sorri_eh
A table spoon of jam. I mix mine with a mushed banana. Or a can of canned fruit.
sara11jayne
Watermelon, a little balsamic vinegar -just mix it go your taste. Good on crackers, toast…
Or, though I usually do this with plain yogurt, mix in some pudding mix -cheesecake, pistachio, whatever. I use the sugar free kind.
bimbels
Bake or nuke a small sweet potato (purple is fun, or TJs has bagged Japanese sweet potatoes) , slice in half, top with cottage cheese, add crunchy salt and chili crisp.
Or cottage cheese in a bowl, add 1/3c each of diced cherry tomatoes, diced cucumber, chopped yellow or orange bell pepper. Top with crunchy salt and chili crisp. (Always chili crisp.)
softlaunchself
I usually eat it plain on the side of avocado toast. Sometime I will add tart berries to my cup, but depends on my mood.
Careless-Mess6087
My favorite is breakfast- cottage cheese, 2 eggs, low carb tortilla, hot sauce. Sometimes I add feta.
I’ve made quesadillas with it. I throw the cottage cheese less “regular” cheese in the microwave and let it melt together. Then throw on tortillas and cook as usual.
I made rotel dip with it.
I use it in salads. Mix with balsamic dressing, pickles, cucumbers, lettuce, etc. sometimes I don’t use lettuce at all.
yooperwoman
Okay, this is going to sound weird, but I like to add a little strawberry gelatin powder to it. Not too much. Tastes great.
TraditionalOwl8530
…am I the only one who just eats it plain? With honey if I want to get fancy? But just put it in a bowl and eat it or eat it out of the container if I’m in a rush. Ngl tho might add some salt and pep after reading these replies
pinkgreenandbetween
Wow! Yall love your cottage cheese! I can’t believe the amount of suggestions (sweet and savoury!) I’ve received! Can’t wait to try them! I did blend some and mix taco ish seasonings and ate it with air fryer carrots and it was soooo yummy! Gonna work my way thru all these recipes!
46 Comments
I’ve been eating like 3-4 tubs of this a week! I just put it on a rye cracker, salt and pepper and then some avocado, deli meat or tomato ontop and a few of them is a super nice lunch!
Goes great with avocado in general honestly if you have the calories free!
mix or blend it with ranch powder, taco seasoning, knorr vegetable mix, onion soup mix, or salsa as a dip
dollop on top of roasted beets or on vegetable frittatas after baking or mixed into eggs to scramble.
mix in fruit like pineapple, peaches or strawberries
add to baked pasta for a high protein pink sauce
I would throw that entire container in a blender with a packet of Ranch Dressing seasoning. Blend until smooth. High protein Ranch Dip/Dressing.
But I like cottage cheese. I put it on toast, on potatoes, or whatever!
top it with no sugar added canned fruit or fruit cocktail. ice cold. omg. i also love it plain – the tang and the texture.
Blend it with tuna and have it with some pickles on tomatoes !
I love it with a little Lawry’s season salt on top!
Bowl of sliced strawberries then top with cottage cheese (blend it if you dont like the chunky texture) and sprinkle with sweetener of choice
Also i find good culture 4% better tasting than daisy. Friendship 4% is the best though.
I mix it in my eggs to hit my protein goals
I love it with salt and pepper. Extra pepper.
People are either sweet or salty on cottage cheese.
I’m salty. I like it with salt and pepper, or replacing ricotta, or mixed into eggs for scrambling.
My husband is sweet. He puts sugar on top (gag) or has it with cut up fruit.
Blueberries and black pepper is my go to
I srsly just put pepper on it and eat it sometimes. Just like that.
Top it with berries or peaches.
I mix mine with cocoa powder & protein powder to make chocolate mousse!
I love topping it with tomato, salt, pepper and balsamic glaze. Fresh basil too if I have it
I put it in toast and just eat it.
I’m simple. Pineapples and cottage cheese is the wave
I eat it w a lot of ground black pepper on corn crackers (good thins).
Put it on toasted sourdough bread with a little bit of crispy chili oil 🤤
I dip triscuits in the hood chive one and it’s GREAT
Use it for queso in a high protein burrito! Thank you tiktok.
On sourdough toast with tomato and Balsamic glaze
I mix it with applesauce or other diced fruit, plus a sprinkle of cinnamon. DH likes his plain with a sprinkle of black pepper.
Salt and pepper with croutons is my personal fave.
I’m obsessed with this breakfast bowl from Pinterest: cottage cheese, chopped apple, granola, sugar free maple syrup, cinnamon on top. I eat it almost daily
Mix it with eggs and it will make your scrambled eggs have more protein and it makes it cheesy 🙂 it doesn’t taste like cottage cheese to me when it’s done like this
Blend it and use it everywhere. Sauces, spreads, sour cream, dips, the possibilities are endless ✨
I use it to replace salad dressing and cheese toppings. Cuts waayyyyy down on calories while still providing a sauce and extra protein.
I mix it in with ground chicken, taco seasoning, and shredded cheese and put it in lettuce boats/use it as a dip with quest protein chips
I put honey and cinnamon for nice lil dessert
It’s really good on a baked potato.
i just eat it next to some apple sauce. or on toast with jam. or just by itself. so good!
Blend with chopped jalapeno, garlic, pepper and use as sauce on chicken, potatoes, vegetables, whatever. It melts if you nuke it for 20-30 secs.
I blend some w anything green in my fridge but mainly cilantro for an amazing sauce or salad dressing. I also like the low fat version 0% of this with some French fried onions on top.
Add spicy on top and scoop it up with potato chips.
I make “egg toast”. Toast with alouette, cottage cheese, and a soft boiled egg. Topped with everything but the bagel seasoning. *chefs kiss*
What is this enticing bowl of white?
You could be like that one girl and put some mustard on it and dip literally everything in it.
A table spoon of jam. I mix mine with a mushed banana. Or a can of canned fruit.
Watermelon, a little balsamic vinegar -just mix it go your taste. Good on crackers, toast…
Or, though I usually do this with plain yogurt, mix in some pudding mix -cheesecake, pistachio, whatever. I use the sugar free kind.
Bake or nuke a small sweet potato (purple is fun, or TJs has bagged Japanese sweet potatoes) , slice in half, top with cottage cheese, add crunchy salt and chili crisp.
Or cottage cheese in a bowl, add 1/3c each of diced cherry tomatoes, diced cucumber, chopped yellow or orange bell pepper. Top with crunchy salt and chili crisp. (Always chili crisp.)
I usually eat it plain on the side of avocado toast. Sometime I will add tart berries to my cup, but depends on my mood.
My favorite is breakfast- cottage cheese, 2 eggs, low carb tortilla, hot sauce. Sometimes I add feta.
I’ve made quesadillas with it. I throw the cottage cheese less “regular” cheese in the microwave and let it melt together. Then throw on tortillas and cook as usual.
I made rotel dip with it.
I use it in salads. Mix with balsamic dressing, pickles, cucumbers, lettuce, etc. sometimes I don’t use lettuce at all.
Okay, this is going to sound weird, but I like to add a little strawberry gelatin powder to it. Not too much. Tastes great.
…am I the only one who just eats it plain? With honey if I want to get fancy? But just put it in a bowl and eat it or eat it out of the container if I’m in a rush. Ngl tho might add some salt and pep after reading these replies
Wow! Yall love your cottage cheese! I can’t believe the amount of suggestions (sweet and savoury!) I’ve received! Can’t wait to try them! I did blend some and mix taco ish seasonings and ate it with air fryer carrots and it was soooo yummy! Gonna work my way thru all these recipes!