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Nothing brings out the flavour of shrimp like roasting them in garlic and lemon! Give these shrimp a try over pasta or rice, add them to your favourite sauce recipe, or serve them as is for an appetiser!

Ingredients:
1/3 cup olive oil
1 lemon, zested then cut into thin slices
3-4 fresh thyme sprigs
sea or kosher salt and fresh black pepper
2 tablespoons butter (optional)
1 Lb shrimp, medium-sized, tails off
5 cloves garlic, minced
spaghetti/pasta, couscous or rice for serving

Method:
Pre-Heat oven to 400ºF
Zest the lemon, then toss into a glass or ceramic baking dish.
Toss in thyme sprigs. Pour in olive oil.Add salt & pepper.
Place baking dish in oven for about 8 minutes.

Meanwhile, slice the lemon and mince the garlic.
Add the lemon, garlic, shrimp, and butter to the baking dish. Give it a stir, and put back in the oven.
Bake a for a further 8 minutes.
Serve over rice, pasta, or couscous.

Check out our shrimp recipe playlist:

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1 Comment

  1. Nothing brings out the flavour of shrimp like roasting them in garlic and lemon! Give these shrimp a try over pasta or rice, add them to your favourite sauce recipe, or serve them as is for an appetiser!

    Ingredients:
    1/3 cup olive oil
    1 lemon, zested then cut into thin slices
    3-4 fresh thyme sprigs
    sea or kosher salt and fresh black pepper
    2 tablespoons butter (optional)
    1 Lb shrimp, medium-sized, tails off
    5 cloves garlic, minced
    spaghetti/pasta, couscous or rice for serving

    Check out our shrimp recipe playlist:
    http://www.youtube.com/playlist?list=...

    – Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.
    Subscribe to our channel: http://www.youtube.com/subscription_c...

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