Spicy Relish for Oysters

Ingredients

• ½ cup minced celery (white section plus tender leaves)
• ½ cup minced onion
• 1 teaspoon minced hot green pepper like jalapeno
• ¼ cup minced fresh coriander
• Juice of 2 lemons
• Salt and freshly ground black pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    35 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 1 gram protein; 28 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 3/4 cups

Preparation

1. Put all ingredients into a mixer and blend well. Serve a small dab over each individual oyster on the half shell.