The freshness of a Caprese salad and the crispy sweetness of fried polenta discs makes for the perfect appetizer – quick, easy, and so delicious!!
Start by cutting 1/2-inch discs from a tube of polenta (usually found in the Italian section of your favorite grocery store) and frying those kids up to golden brown crispy deliciousness using Graza Sizzle olive oil.
While they finish cooking, slice up your tomato and a tube of fresh mozzarella (unless, of course, the mozzarella comes pre-sliced like mine did)
Then build your Caprese salad atop those crispy polenta discs! Finish with a drizzle of Graza Drizzle Finishing Oil and a balsamic glaze or homemade balsamic reduction! (I’ll be uploading a video showing my recipe for a balsamic reduction soon, so be sure to subscribe and click the bell to be notified when new videos are uploaded!)
And that’s it! Crispy, sweet, savory, fresh, delicious! Makes a great appetizer or a light snack for a midday craving! Make it at home, and Don’t Eat Boring Food!!
Save $5 on your first order of my favorite olive oil! Use my Graza referral link to save on their products: https://www.graza.co/ALLAMERICANCOOKING
#italian #appetizer #caprese
let’s make capris palenta Stacks start by cutting the end off of a tube of palenta and squeeze it out of the tube and Pat it dry and slice it into discs about a half inch thick cast iron pan over medium high heat add a good amount of graa Sizzle then lay your Penta discs in there and let them cook for 5 to 7 minutes until you get a nice golden brown crust then flip those kids over and let them cook for another 5 minutes and slice your tomato about 1/4 inch thick when your Penta is done remove it to a cooling rack time to build start off with our Penta then we’ll add a disc of fresh mozzarel top the mozzarella with a slice of tomato season that tomato with some kosher or some flaky sea salce salt give it a drizzle of some drizzle Link in the description below to save money on graza top that with a couple of fresh basil leaves and finish with a drizzle of a balsamic reduction subscribe to this channel so you can learn how to make this one optionally make it snow with a little bit of freshly ground black pepper and there’s your pente capris Stacks don’t eat boring food cheers it’s amazing make it at home subscribe for more we’ll see you next time all American Cooking thanks for watching bye-bye
1 Comment
Yummy 😋