Very rustic recipe. Butcher's Italian sausages, some sliced sausages I had in the freezer and haricot beans with mutti passata and mutti finely chopped tomatoes.
Ingredients I used:
Olive oil
Onion
White wine vinegar
Mutti passata
Mutti finely chopped tomatoes
Salt
Pepper
Spanish paprika
Butcher's sausages (straight in from frozen)
Sliced sausages (frozen)
Brown sugar
Haricot beans
Cornflour
Liquid smoke
Worcestershire sauce
Yeah it's probably strange that I put the sausages straight in from frozen but they came out well. I just winged this recipe as I woke up needing a quick meal. I made plenty so I don't have to cook for the next day or two.
by DanLikesFood