This was an excellent burger. They use ground up dry aged prime steak and cooked it Oklahoma smash style with finely shaved onions. Toppings were American cheese, house pickles, a slice of tomato, shredded lettuce and their special sauce. Sesame bun was very fluffy and well toasted. This just broke into my top 5 for burgers in LA:
- Burger She Wrote
- For the Win
- Hi-Ho
- Chi Spacca
- Amboy
by Celestron5