Anyone who has worked at or has their own recipe that’s similar to the traditional American Mexican restaurant table salsa? I’m just looking for the base that is on the more liquidy-side.
by dathouse15
5 Comments
exgaysurvivordan
Canned crushed tomatoes, with the liquid from the can used.
Restaurant style table salsa relies heavily on canned ingredients because it needs to be cheap and easy to produce in large amounts. Often only the onion and cilantro are the only fresh ingredients.
5 Comments
Canned crushed tomatoes, with the liquid from the can used.
Restaurant style table salsa relies heavily on canned ingredients because it needs to be cheap and easy to produce in large amounts. Often only the onion and cilantro are the only fresh ingredients.
“Salsa ready” canned tomatoes are a thing https://www.amazon.com/Bienvenido-Ultra-Premium-Salsa-Ready-Tomatoes-Intense/dp/B088C5R1Q3/ref=asc_df_B088C5R1Q3/?tag=hyprod-20&linkCode=df0&hvadid=697404203188&hvpos=&hvnetw=g&hvrand=12904733625789575106&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9027500&hvtargid=pla-2300536125068&psc=1&mcid=17ef589754723dcfa376e08849e9d404&gad_source=1
Where is this from?
I’m going to go out on a limb here and say …… tomatoes…. 
Go to a different restaurant. That salsa is old and has developed kahm yeast on it.
Cambells tomato juice