Air Fryer Reuben Egg Rolls (Cosori)

Killer snack food party egg rolls! Cook at 360* for about 13 minutes total, flip half way.
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#cosori
#airfryer

welcome back to another exciting episode of the food porn Network welcome back folks what’s going on it’s been a while I got a little buzz ain’t gonna lie but this ain’t off of these there’s the chicken beer of the week Bud Light limit TV sayings are good I’m telling it there’s something different it’s like a corona kind of beer you drink of the beach way better than the orange it’ll in the line I give it a try but was you should sponsor my eyes got dim alright we’re gonna do some Ruben eggrolls and then that kusuri Erfurt cuz I’ve seen this on Facebook two or three times too many and I’m tired of looking at it I’m not doing I’ve got some egg roll wrappers corned beef some Swiss cheese and some good old sauerkraut so let me show you what we got what we’re working with alright stay tuned so I’ve been using this one two three months and like no complaints at all they use it a lot still as clean as it was the first day cleans up easy spray it off with the sprayer and the dam in the sink before you even have to you don’t even use the scrubby part you just wipe it off so I’m happy with it real happy my only complaint would be the when he said all the time a temperature you end up hitting the power but instead of this button to start it so you end up hitting that that’s the only complaint I have you just hit the time and temp and you go boom and hit that and turn it off and you got to do it again another not there’s no complaints at all it’s been working real good real good so that’s awesome so good job your story and so here’s what we got if you guys like sauerkraut you have to get this in the bag if you haven’t tried it ace to get the silver floss in the can but this is I’m telling it get in the bag it’s over by the hotdogs on that that’s way better in the bag to have some deli slices gonna be some egg roll wrappers Swiss cheese and I have Thousand Island and Russian because I’ve seen somebody use Russian you know and they’re like a Reuben thing so I’m gonna try ever tried Russian in years I don’t know what it tastes like but but I’m gonna dip them in I’m not gonna put it in that’s that’s we’re after so this is all it’s gonna go in the egg rolls is meat and cheese and sour Pro I’ll try to ring this out and get the moisture out of it because I think it’ll be too wet so let me get that done bit up and look back to roll them up even though they don’t show me pictures on here how to roll them up by the way we’re listening to Halloween music since the YouTube cops want to get me for that so we’re gonna listen to a little bit of Halloween music in the background I hope you like it and my dishwasher that’s wrong – so you gotta love it this thing’s drying out quick anyway I’m not gonna lie to ya just watch the video cuz I haven’t done egg rolls and so on last ones I bought they had like a picture showing do this first anyway so we’re gonna take water around all the edges last time I did it we used egg wash water around the edges and that’s supposed to be the key there girls just get sticky so we’re gonna take a little meat and put it in the middle how much meat you know I’m gonna put too damn much of everything but let’s go with that let’s go with a little bit of cheese one slice of cheese maybe huh a little bit of kraut [Music] it’s like the weather so you’re gonna take the two corners whatever two corners you only go about a quarter of the way pinch these down I said pence these hedges down that’s the key to keep stuff from falling up push these down [Music] then you’re gonna take this one and just roll it up like a burrito boom that’s supposed to keep those edges tucked in yeah baby I’ll still know all right let’s probe now what all four corners get it wet don’t do that I’m gonna move fast like everything like everything okay thank you piece of cheese crow werewolves are coming watch out Halloween in and June over here I’m gonna take these two corners push these down nice right there next to the meat keep them down lock it in walking in and then you take this we roll it up boom man these things that’s so much easier right there alright let me roll some up let me roll them up and we’ll be back alright look at those I should have been Chinese Dan how good I am so we’re going to take some olive oil this is my white trash sprayer and this don’t work too good the other one yeah I cannot believe it’s not Bota it ain’t it works way better than this one but I’m gonna hit them with some oil got half some oil we’re gonna put it on full hungry put it on full double Oh boom and we’re gonna just check them out probably do them we’re just gonna watch it till the dawn I don’t know how I’m so take ten minutes eight minutes I’m gonna flip them halfway through will show you it’s about seven minutes in oh this is almost something off some this Briggs is spreading out more hey guys I don’t know a little bit high temperature I’m gonna kick it down a little bit down to 360 see what that does the day was little too hot will flow from here in a minute all right check it out need that pretty look at that plate that’s a fancy YouTube plate moving up let’s see what we have here hmm let’s try to rush it oh yeah woman don’t think I like the Russian better mmm not bad these are easy as hell to make trust me easy as hell Super Bowl whatever the hell are you gonna do you know Super Bowl for a while but whatever make some thanks for watching love you guys ladies all of you thanks for watching hit the thumbs up I appreciate it subscribe all that good stuff hopefully we’re gonna have some more comments and I have some other ones going or ideas to do so stay tuned and I’ll check you later later