Scrambled egg with grated Pecorino Romano, pan-fried SPAM, scallions, sautéed shiitakes, and grilled asparagus. Then topped with diced tomatoes, chives, and lightly dried basil.
by No_Pattern3088
2 Comments
asphaltstretcher
I don’t like Spam!!
tashavl
How do you prepare your spam, also how do you store what’s left? Looks amazing btw.
2 Comments
I don’t like Spam!!
How do you prepare your spam, also how do you store what’s left? Looks amazing btw.