Mini Raspberry Cheesecakes Recipe – Mini Cheesecakes!

Making mini raspberry cheesecakes. In this recipe video, we’ll show you how to make raspberry cheesecakes. Sime and easy recipe for making your own homemade mini cheesecakes!
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Cheesecake has got to be on my list of top 3 favorite desserts, which is why you see it on here quite a bit. You can never have too many cheesecake recipes and the options are seemingly endless. These easy mini cheesecakes with a simple cookie bottom and a homemade 1-minute raspberry sauce are the perfect mini cheesecake recipe for special occasions and family meals. Get ready to impress and delight even the pickiest eater, I can’t get over how easy it is to make this personal dessert.

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0:00 Preparing the mini cheesecake crust
0:51 Preparing the mini cheesecakes filling
1:32 Preparing the mini cheesecakes raspberry topping
2:13 Assembling the mini raspberry cheesecakes

Ingredients for making mini cheesecakes:
Crust:
5oz (150g) graham crackers
3 tbsp (40g) brown sugar
1/4 tsp salt
5 tbsp (70g) unsalted butter, melted
Filling:
8oz (226g) cream cheese
1 egg
1/2 cup (110g) brown sugar
1 tbsp (15ml) lemon juice
1/2 tbsp (3g) lemon zest
1/2 tbsp (7ml) vanilla extract
Topping:
1/2 cup (100g) granulated sugar
1 tbsp (7.6g) corn starch
1/4 cup (60ml)
1 cup (250g) frozen raspberries

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these mini raspberry cheesecakes are not only adorable they’re delicious and not too difficult to make either for the crust add graham crackers brown sugar and salt to a food processor and blend until it forms a fine crumb if you decide to use pre-crushed graham crackers you’ll need about one and a quarter cups add the crumbled graham crackers and sugar to a bowl then pour in melted unsalted butter for me the best part of a cheesecake is the crust and that’s probably because it’s essentially just cookies mixed with butter so once that looks kind of like wet sand you can use a tablespoon to scoop out portions and transfer it to a 12 cup muffin tray now you need to use something relatively thin with a flat bottom to press the crust into the molds for us the end of this metal whisk worked perfectly once the crust is firmly pressed into place bake these at 350 fahrenheit for about 5 minutes then allow to cool while you make the filling for this you want to use softened cream cheese which means taking it out of the fridge at least one hour before using trust me on this trying to mix hard cream cheese is no fun you’ll need to whip the cream cheese for a couple of minutes until it’s light and fluffy then add one egg and mix until just combined pour in more brown sugar 1 tablespoon of fresh lemon juice half a tablespoon of fresh lemon zest and half a tablespoon of vanilla extract the lemon really helps to brighten up the dessert and contrast the sweetness from the sugar so don’t skip it once combined you can use a measuring cup or a ladle to divide the filling equally between your 12 cups this now needs to bake in a preheated 350 degree oven for between 15 and 20 minutes allow to cool to room temperature and in the meantime let’s make a quick raspberry topping combine granulated sugar with one tablespoon of corn starch in a small saucepan the cornstarch will help to thicken the mixture quickly so you don’t need to simmer for hours next add about a quarter cup of water and stir so there are no lumps and feel free to add a little more water here if you find it difficult to combine finally i do raspberries we used frozen but you can also use fresh if you prefer and now all you need to do is stir everything together and bring it up to a boil after about five minutes of occasional stirring the raspberries will break down and the mixture will thicken at this point remove it from the heat and pour through a mental sieve to catch the seeds so you’re left with a smooth raspberry sauce it’s best to use a rubber spatula to press the mixture through since it’s quite thick divide the topping evenly over the cold cheesecakes then chill in the fridge for 4 hours or overnight until set to remove carefully run a knife around the edges then lift the cheesecakes out top with fresh raspberries and powdered sugar for an extra hint of sophistication then enjoy and if you enjoyed this video click on one of these and subscribe for more amazing recipes