Had this in a bag today. I dumped two of similar size into the basket, removed one. Another was still in the bag, and there was a slightly larger one that lasted for several cooks over the past week.
by jregovic
5 Comments
512NativeEFND
What brand of charcoal?
bojewels
I get that in my fogo sometimes.
TheWolf_atx
While always fun to find huge chunks, you should really smash those with a hammer. Giant chunks of lump act as heat shields and lead to big cold spots in the lump bed. Anything much bigger than a lime is not optimal.
AlanThicke99
OP, this sub is a safe space… Don’t feel embarrassed that your brisket overcooked.
bonzai08
Ah – the family meat probe. Passed down for generations.
5 Comments
What brand of charcoal?
I get that in my fogo sometimes.
While always fun to find huge chunks, you should really smash those with a hammer. Giant chunks of lump act as heat shields and lead to big cold spots in the lump bed. Anything much bigger than a lime is not optimal.
OP, this sub is a safe space… Don’t feel embarrassed that your brisket overcooked.
Ah – the family meat probe. Passed down for generations.