Maple Glazed Blackstone Griddle Green Beans – Thanksgiving & Holiday Favorite!

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I’ve done a few videos on my Maple Glazed Green Beans over the years. Even so, I still get lots of questions on how to make them. I whipped up a batch in Texas a few days ago. Fortunately, Cooking with the Schmidt was with me, and was able to shoot a quick video.

I still have plenty more fall(hunting & recipe) to bring to you but I was able to edit this really quick to keep the content flowing.

I appreciate you all. Thank you for watching. Know that Jesus Christ died for your sins and HE LIVES.

For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
-John 3:16

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today I want to show you how to make a tried and true all holiday side dish I call it maple glazed green beans Blackstone griddle Brown medium medium high again you have to know your griddle so if you’re using a 17 inch one burner might be on high if you’re using a four burner Pro Series you might need to be down a little low I’ve got like three and a half four pounds of bacon here chopped up into little slices this will take a while to cook so we’re just going to let that Sizzle and we’re going to move it around joined here by the Steven Schmidt Steven if any of my followers don’t know who you are they want to follow what you’re doing tell them you can follow me on YouTube Instagram Tick Tock Facebook cooking with the Schmidt looking good I don’t even know as you can see the bacon is looking good you know it’s like maybe 60 70 done or so I’m gonna throw some onion in there and let it Sizzle in that bacon grease while the bacon continues to cook all right so as the bacon is getting closer we’re like maybe 70 75 done now gonna grab some green beans so these are frozen green beans I like the whole green beans you know with both ends on them you know you get what you get in the store so these are split today you know down the down the lime we’re gonna put those over here get those cooking while the Bacon’s finishing up bacon finished up and then we’ll incorporate everything here towards the end [Music] I’ve made the mistake before not paying attention you know you throw that raw bacon over there into the green beans just like with bacon fried corn you don’t want to do that make sure the bacon is done first make sure man all right you can see our Bacon’s getting closer we’re getting close we’re gonna take advantage of all that meat all that bacon grease we’re gonna mix it up with the green beans we’re gonna get everything going we’re getting the party started and this is where my maple glazed green beans comes for fruition I don’t think I’ve ever said that in a video ever fruition fruition fruition now it’s time for seasoning I experimented with garlic because I’m the garlic guy right but for some reason with the maple syrup it did not fly so we just go with simple salt and pepper for this recipe so salt and pepper we got sea salt and black pepper here down [Music] good [Music] Ness all right let’s give it a try I want to go in there see how the bacon tastes and see what the green beans are like before we proceed with the maple syrup be careful when it’s steaming hot off the griddle you gotta have a strong mouth last step you have to have pure maple syrup not the fake stuff I mean nothing against Mrs Butterworth or Log Cabin the cutest package and all of syrup but you have to have the real stuff and for me I like the grade a dark but you can go with a lighter more amber color are you ready Oh Betsy Ross oh effectively sugar in there obviously you can see it caramelizing super quick we don’t want to let this sit on there and burn but we want to make sure we get that maple syrup in every piece of bacon in every green bean in every onion so we’re gonna mix it or toss this a few times we’re gonna pull it we’re gonna serve it up have you ever done rolling the boat on The Griddle like this you can do it you can roll the boat on The Griddle like this we’re gonna pull this and we are going to put it in there look at that oh my goodness your family is hungry for Thanksgiving dinner what can I do as a side dish on The Griddle well you can do maple glazed green beans so simple what do we have five ingredients five ingredients [Applause] oh my goodness so Thanksgiving Christmas Eve New Year’s Day dinner oh yeah take a look at that all right we’ll give it another for the camera we’ll give it another drizzle then we’ll get some pictures that Maple in there you ready oh we’re having Thanksgiving dinner and this is your side dish Scott I’ve made this actually you made it wait a minute tell them how it was that’s awesome everyone my family loved it it’s one of my wife’s favorite things all right here we go let’s give it a try maple glaze green beans I only make this in the fall you know for some reason I think of it as a October to New Year’s Day kind of a dish but you know Thanksgiving Christmas Christmas Eve New Year’s Day I mean you can serve this with obviously turkey with ham with pot roast I mean really easy you know if you’re cooking something you got yourself a turkey in the fryer turkey in the oven or whatever whip this up on The Griddle it’s just perfect perfect side dishes foreign [Music] thanks for coming over for Thanksgiving dinner by the way taste that maple [Music] here at the world food championship in Dallas Texas me and my buddy Michael we’re saying praise the Lord and past thee maple glazed green beans so Maple just making green beans thank you