I'm making Kenji's Peruvian-Style Chicken tomorrow. For people that have made it before, how long did you marinade it? Overnight, a couple hours, or did you just rub it on and start cooking?
https://www.seriouseats.com/peruvian-style-grilled-chicken-with-green-sauce-recipe
by Greenshirtguy-art
1 Comment
No need to leave it on for long in my experience. I usually just make the green sauce, get the rub on the chicken, and let it sit while I get the grill ready.