ingredients/macros on second slide. recipe as follows:
– two baked tostadas (mine were 40 cal a piece from HEB) layered with:
– seven layer dip 30g per tostada (Aldi)
– shredded lettuce
– 30g tinga de pollo (chicken) per tostada (HEB)
– top with 20g Greek yogurt, 15g avocado and 0 cal habanero sauce (HEB)
by ieatcha