Haven’t seen this before and thought it was interesting. Has anyone tried it?

by BangalangRufio

15 Comments

  1. CommercialOccasion72

    yeah it’s hot and delicious and will give you horrible 3 am fire shits

  2. PM_me_Sasquatch_pics

    It’s so good! Not even that spicy if you’re used to higher level spice.. I eat the noodles regularly.

    매우 좋은

  3. meltman

    Some in my fridge. It’s just like the packets that come with the ramen.

  4. ExcitementRelative33

    Same stuff as the one in the ramen just more of it. Use it on regular fried chicken and turn them into KFC – Korean Fried Chicken! Use it like snuff, a little pinch between the cheek and gum.

  5. BangalangRufio

    I guess I didn’t give enough information. I use Melinda’s Ghost or scorpion sauce on my eggs etc. I have not tried the ramen and have seen it around. Not worried about the spice but more of the chicken hot sauce flavor

  6. FieryHammer

    If you tried the noodles, it’s the same.

    If not, it’s really spicy, but I think it has a nice taste to it. My personal recommendation is not to use it alone (unless you want a similar experience to the original noodles and spice level), but try mixing it with soy sauce or maybe mayo.

  7. 2Casca_2Red

    Crack in a bottle. If there was one five times bigger I’d always have it on hand.

  8. TCristatus

    I love having a bottle of this to boost the heat of a stir-fry and add a little bit of that flavour

  9. LewisRaz

    I find it a little less viscous than the stuff bundled with the ramen, still tastes great and wont last long!

  10. oblongmouth

    Has extract, but is still delicious because of the ‘artificial chicken’ flavour. Really savoury. Took me a little while to get accustomed to the heat (I’m not a competitive heat seeker), but once I got into it I started absolutely smashing the bottle

  11. I use a mix ratio of 1 tablespoon to 8 oz of water. That keeps it close to the same strength as the ramen packet.

    This sounds crazy but try it anyway. Froth a teaspoon of butter into the broth. It makes it taste richer.

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