Used the much debated double indirect method. Smoked with hickory until 170 F ish and wrapped until tender. by thyme2kill 1 Comment StrategicallyLazy007 1 year ago And the verdict?What about seasoning, just at the beginning or did you add anymore in during shredding?Write A CommentYou must be logged in to post a comment.
StrategicallyLazy007 1 year ago And the verdict?What about seasoning, just at the beginning or did you add anymore in during shredding?
1 Comment
And the verdict?
What about seasoning, just at the beginning or did you add anymore in during shredding?