I’d put these wings up against anybody’s. Smoked over oak and then seared, all in the BGE.
I’d put these wings up against anybody’s. Smoked over oak and then seared, all in the BGE.
by Mulepunch
4 Comments
MochiSauce101
Damn that’s alot of work. Removing the plate to sear. I’m sure they’re delicious.
Acceptable-Run7439
Hope your saucing them hoes up
Bee_Historical
How long did you smoke them?
thxmrdibbs
You can put them up against my wing because that’s exactly how I do it. Post Oak, BGE, about 2 hours at 220. Everyone loves them. 1/2 usually end up with kinders lemon pepper and half with butter and franks sauce. Gone before I can hide some for later every time.
4 Comments
Damn that’s alot of work. Removing the plate to sear. I’m sure they’re delicious.
Hope your saucing them hoes up
How long did you smoke them?
You can put them up against my wing because that’s exactly how I do it. Post Oak, BGE, about 2 hours at 220. Everyone loves them. 1/2 usually end up with kinders lemon pepper and half with butter and franks sauce. Gone before I can hide some for later every time.