Dining and Cooking
Grew up in the 80s and crosshatched grill marks were the signature of a great griller. I know better today but damn I still love them.
In Grilling

Grew up in the 80s and crosshatched grill marks were the signature of a great griller. I know better today but damn I still love them.


Grew up in the 80s and crosshatched grill marks were the signature of a great griller. I know better today but damn I still love them.

by Brewer1056

11 Comments

  1. Street_Buffalo_2503

    A timeless classic never goes out of style.

  2. DukeSpaghetti

    Are we not doing crosshatches anymore??

  3. SirSignificant6576

    “Know better?” What do you mean? Grill marks are just grill marks.

  5. Fabulous-Operation51

    I was born in mid 80s. I still do this. It’s called having class.

  6. SaintShogun

    Love chared grill marks. It completes the flavor imo.

  7. SupermarketSelect578

    Will always crosshatch. It’s in my soul now 😂

  8. DIJames6

    I did mine like that last night.. Perfection..

  9. callalx

    I just finished grilling a strip with crosshatching and it’s perfect. Not sure why you suggest that it’s passé.

  11. TheFuckingHippoGuy

    Crosshatched grilled marks and clicking the tongs 3 times go hand in hand

Write A Comment