Pork Saltimbocca and Italian Potato Salad by Pasquale Sciarappa

Pasquale Sciarappa from OrsaraRecipes makes Pork Saltimbocca and Italian Potato Salad.
Filmed live on June 10th 2024.

#Food #LiveCooking

oh yes I need to you know okay today it’s a beautiful day yeah what do we make pork Sal in B in Italy you know I was say pork Sal in book you pick it up and you put in a mouth salt in a mouth okay I got all the ingredient right over here now the pork there I P and make sure when I before I P you see this with a knife a c over here and a c over here Happ so you cook you this piece over here the pork shrink like this it come out really good app put salt and black and pepper now what we need we need flour put salt and black pepper we need I use little garc one the pork and we use the sage now this is Sage it’s from my garden look how beautiful leaves I was pick it up one piece the look look that look how beautiful okay now for start we start with a pork and we put right over here we the hey Edward thanks for the Stars appreciate that already early in the thank you very much let’s do salute Chin Chin thank you so much for the start Chin Chin Sal everybody and it looks like a lot of people said they’re getting the notification so that’s a good sign okay thank you very much everybody I hope everything will work good now okay look at this nice pres the a with dou map like okay look hey and bill came through with some Stars too appreciate that thanks Bill thank you very much thank you to everybody I hope today you we got more people everything will be good all right get the okay now look at the sage how beautiful this Sage look that it’s so big it we use only two leaves one it to if this leaves when they cook I eat it’s so good to make a nice crispy okay you think you can make a pesto out of that leaf yes we did you put a lot of garlic and this the oil a little hot pepper it come out really good okay now we can use to now when you cook make sure after the take it out the two pick you know I one you you use the two pick you eat okay look that another piece over here Hey Ron and Mary L thank you for the Stars thank you very much everybody after I do this we do little saluteing body and if you’re enjoying the show please hit the like button and share the stream it really helps us out a lot thank you okay okay we got one one more got right over here you got to use a little chicken stock the chicken stock I got on the stove all right now we got this dish over here and what I do flower and we right over here Linda said howdy from Texas Texas Say howdy huh howdy howy yeah like the like the car AI for Texas somebody got stars and they put a a rabbit face on you look here oh no it went away rabbit e Mary Lou thanks for the funny uh funny face you put on them okay now let me wash my hand and thanks to Karen all right okay let me dry okay and now let’s go on the stove I got to bring a two piece of garlic I got to do all right gu some oil okay Edward sent you more stars and he said ching ching what’s my thank you very much the star chinin salute everybody thank you for the star chinin to Edward salute salute chinin Edward May and dring a wine maybe a nice cool beer or nice Martin I like it the water ching it okay put right over here and now I got a two piece of garlic when I do the pork it give you really good taste now more people are saying they got notified so it’s good to hear okay good good I want okay see it started to jump the garlic all right and now let’s do the pork hey thank you Carol all right I want to make a beautiful color the sage first so the sage down first you want to do I I want to make a beautiful color okay all right now what I do is a dish I wash and I leave it right over here to and just to remind everybody we’re live every single Monday at around 600 p.m. eastern time uh just make sure to turn on the uh post notifications so you get notified next week okay now this apple the butter the but give a beautiful color a whip B and low okay and now you got to stay like this and nice once in a while I come check to make sure no bur now we got this dish out and this dish out two Joanne said you keep looking you keep looking younger I’m young I’m a 65 years old almost a 65 a couple of more 1 65 plus to war me thank you very much and now I got to bring my wine over here chin Ching salute thank you very much for the start salute all right now let’s start with a P oh who is my good night so what are these Italian potatoes Italian potato it’s American potato we make Italian salad potato now everybody say why you call Itali when I was in Italy I was work we work in a farm my mother she dig the p and she picked up stream beans and we make potatoes a stream beans salad oh a Beau good now this is the potato it we cook we do like this look this a raw potato huh raw yeah look at that look at this beautiful it’s boiled yeah the potato was cooked for 20 minutes now the stream beans we cook for seven minutes oh you boiled these to yeah the stream beans you cook for 7even minutes but after they cook 7 minutes make sure they put in a color water and you put a couple of piece ice okay you know want to cook not too long some of the potato a little small it we do like this but the big one with do for this like that what’s everybody’s favorite summer salad are you going to try this one well it’s really good this salad it’s really really good in the salad we use black olive or leave hey Patricia thank you for the Stars thank you thank you okay now I finish the the and what I got to do we go check the the chicken not the chicken the pork okay let’s go look at the the pork one b o somebody said shrimp salad okay it can stay more this a little bit okay oh shrimp salad yeah really really good the sh salad somebody else Carol said macaroni salad yeah pasta salad is good pasta nice and yellow look at those yeah all right and now we pour R this bowl over this dish it’s out okay let’s pour over here nice okay we got to check the the pork now I was RA the flame a little bit the the one Bill said he wants to come wash the dishes tonight no no no no no I’m with the wash oh no I don’t want nobody take away my job okay now we live stay like this look how beautiful huh and this is chicken stock this is the chicken stock and we got the wine after over here okay now let’s go back over here and we got the stream beans now I I do this salad like this I C the stream beans but you want you can go on two piece or three piece how big you want okay and we got the nice now we got a little garlic and the garlic what I do I slice like this I like it GC [Music] okay what about cucumber salad like the sour one yeah cucumber salad not almost it’s it’s a Time the fresh cucumber but the the one you had in Poland though you want to put a cucumber over here no okay now I got the onion yeah got this on half yeah yeah black olives yep garlic Brian is asking can you use the green olives yeah yeah Green that’s a good too green or black a good you got a make that mushroom salad again remember those you used to always do oh yeah maybe we got to do huh mushroom salad is really good okay now we put a GU over here look at that beautiful H okay I want to wash my hand all right and now before we P something let’s say saluteing everybody thank you for the Stu chinin salute okay now I need the salt it’s black a pepper okay and we got a sea salt over here all right black and pepper okay and we need water we got vinegar Pro wine vinegar okay now we give a nice mix let’s go the pork all right okay now it’s a time of the wi and let L the gas [Music] just want to remind everybody please like the live stream and uh share it if you can it really helps us out thank you how many years have you been in the United States from 1969 I’m many years Jeremy somebody do the math in the chat 1969 I come in almost at my my age 69 huh okay we load the gas now and we leave a operated the wine and the same time I got this little cup over here oh looks good said 55 years okay to go back yeah yeah I know we used to have thousands of people watching but uh Facebook doesn’t like us I told you that already we’re trying our best to do something I’ve been trying to get out a bunch of reels to see if that helps uh reach more people but I don’t know what to do no not yet no no I don’t know what happened out of 1.7 million people 600 people are here okay I put a little salt and now we put a little chicken stack I put not too much chicken stack okay and now we leave a this a little more and we go finish the so ever since we started posting reals we started getting a lot more followers well not a lot but more than usual so that’s kind of been helping a little bit but before posting the reels it was actually negative so losing about 50 followers a day if that makes any sense I don’t know okay look how beautiful this let’s take this out this out over here that’s I one to take my dish hey Rose thank you for those Stars appreciate it and HMA okay this ish here the B knif thank you for sharing everybody okay Jeremy I want to P right over here on this dish okay yeah we started uh I think we had the one of the first cooking shows on the internet we started in 2008 so that was well below uh well before anybody else started and uh Michelle wow amazing thank you so much for those Stars appreciate that one idea is that a lot of the accounts are probably fake so that uh Facebook can um make profits by saying they have a bunch of users using the platform so that might be one thing okay looking nice looks awesome okay now I got to take a one little potato salad on the [Music] side looks good smells good say make show the two pck okay but I on this side over here and look at this a beautiful look good really juicy it delicious is nice and tender y m with the potato about real quick with the uh the salad what did you do again you just put olive oil in the vinegar I put oil and vinegar salt and black pepper I put potato beans oil okay it’s really good not it’s a good time for the barbecue everybody can have this nice salad with a Sal in b h salute and thank you so much for your support and thank you for the start but I hope we got a lot of people you know we cook every Monday and 6:00 now maybe you can I say like this spread The Voice for everybody can come see me lot of time I go I go all the time on a over here it’s a close a lot of people stoping me and said to me pasal what happened you know more book I say yes I’m an face book but my Facebook the company I call a company the office you know helping me too much okay we do all the time and hour was AG go Facebook long time ago invite me all my family that go to California and I was go over there on a Facebook office a Facebook office is said pasal you got a cook today for 15 to 20 people I said okay when I start to cook boy you know was 15 or 20 it was about 60 or 70 people I was a cook everybody and Facebook it was really beautiful nice to make but today I don’t know what happened maybe I’m too old I know I’m 85 years old but I don’t feel 85 everybody can say I feel good want Facebook do something more for me thank you very much chin salute and we see next time chinin saluted thank you for the star