Pulled Pork Recipe With Homemade Barbecue Sauce is a beloved dish, well known for its tender texture and rich, savory flavor. While many associate pulled pork with slow cookers or smokers, making it on a stove offers some advantages like flavor control, convenience, and versatility.
🙍 Recipe for 6 People
🕐 Preparation time: 4 Hours
Pulled Pork With Homemade Barbecue Sauce Recipe Equipment:
👉 1 Knife
👉 1 Cutting board
👉 1 Dutch oven
👉 1 Sauce pan
Pulled Pork With Homemade Barbecue Sauce Recipe Ingredients:
👉 1 kg Pork shoulder
👉 1 tsp Salt
👉 1 tsp Black Pepper
👉 2 White onions
👉 6 Cloves garlic
👉 300 ml Beef stock
👉 2 Bay leaves
For The BBQ Sauce:
👉 6 tbsp Ketchup
👉 1½ tbsp Dijon mustard
👉 1½ tbsp Apple cider vinegar
👉 1½ tbsp Brown sugar
👉 3 tbsp Worcestershire sauce
Pulled Pork With Homemade Barbecue Sauce Recipe Instructions:
🔶 Start with rubbing both sides of the pork shoulder with salt and black pepper.
🔶 Add a dutch oven on the stove on medium high heat. Add olive oil to the pan and let it get hot.
🔶 In the same pot add the white onion and garlic and fry this till softened and add back the pork shoulder together with the beef stock, beer and bay leaves.
🔶 Cover it with a lid and put the stove on medium low heat. Let it sit on the stove for 4 hours.
🔶 After for hours take the lid off and start pulling the pork shoulder. Transfer the pork shoulder to a cutting board and with forks separate the meat. It should be easy to separate the meat from each other.
🔶 Transfer it back to the pan and mix the meat with the liquid that’s inside. Let it sit in the pan for 30 minutes.
🔶 To make the bbq sauce. Add to a sauce pan ketchup, Dijon mustard, apple cider vinegar, brown sugar and Worcestershire sauce. Bring this to a small boil and let it cool down.
🔶 After 30 minutes add the BBQ sauce to it and give it a mix.
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