Dining and Cooking
Tabasco flavor? I couldn't wait for them to get red, so I picked one for lunch. Nice heat, and with a rather grassy flavor I would say, similar to some Thai peppers I grew some years ago. What are your flavor expectations/experiences of a green or a red tabasco pepper? Will it change as it ripens?
In Hot Peppers

Tabasco flavor? I couldn’t wait for them to get red, so I picked one for lunch. Nice heat, and with a rather grassy flavor I would say, similar to some Thai peppers I grew some years ago. What are your flavor expectations/experiences of a green or a red tabasco pepper? Will it change as it ripens?


Tabasco flavor? I couldn’t wait for them to get red, so I picked one for lunch. Nice heat, and with a rather grassy flavor I would say, similar to some Thai peppers I grew some years ago. What are your flavor expectations/experiences of a green or a red tabasco pepper? Will it change as it ripens?

by BaneRiders

4 Comments

  1. Garlic_Giraffaphant

    I’m just hoping mine don’t die… I messed up a little

  2. pheesh_man

    Like all fruit, the taste of peppers improve when ripened.

  3. Dr_Dewittkwic

    That grassy green vegetable flavor goes away when they ripen.

  4. muttons_1337

    I’m growing Tabasco and a heat less “No-basco” variety amongst others. I can’t wait to give them taste tests, but I’ve only just begun to get flower buds.

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