Get ready for a sneak peak at how i turned my moms produce into a Michelin Star Salad!
today we’re taking my mom’s beautiful produce and some produce I got from the market and we’re turning it into a beautiful Michelin star salad let’s go gu at 180 for 10 to 12 minutes first let’s roast our tomatoes tomato vinegret next let’s make our pea puree flour egg let’s make the parmesan foam one tbspoon soy Leos and Fry off our zucchini [Music] [Applause] all right guys that’s itoo I hope you try something like this at your home make something delicious so stupid good
1 Comment
Love it 🎉