We got a special for Father’s Day tomorrow! We Are a new farm to table restaurant here in Austin on 4th street, OpenTable has all the reservation availabilities but walk ins are welcome 🙂 I’m the executive chef and would love to get the word out. Everything is scratch made, lots of fun little twists and fusions like our vegetarian bone marrow, chili cheese dog ravioli or untraditional tres leches (think flan and tres leches had a baby). Menu is bi monthly rotating with local ingredients. Come say hi!
by Tacopromqueen