Picked up an Australian Wagyu Tomahawk from a buddy of mine at a local butcher.
2 night Kosher salt dry brine.
Truff hot sauce binder with some Dave's No Salt Special Steak Rub.
Set up the soapstone as a heat deflector and filled the basked with Jealous Devil.
Cooked indirect at about 325 with some mesquite wood chips in the ash drawer.
Pulled it at 110f to rest while I cranked the temperature.
Sear sauce was mayo with granulated garlic, wine vinegar and some S&P.
Seared on the soapstone at 700f dome temp for about 35 seconds a side.
Slice and serve.
Bonus napping puppy pic
Happy Father's Day!
by inabighat
2 Comments
Sweet pup
What’s the thinking behind searing on a soapstone as opposed to just the grate? I feel like I like the Direct flame doing the searing.