Prep Time: 10 minutes
Cook Time: 47 minutes
Serves 4
Ingredients:
1.5 lbs Baby Dutch Potatoes
6oz feta
5 oz unsweetened greek yogurt
3 tbsp olive oil
1 jalapeño
5 leaves basil
1/8 cup fresh parsley
1/4 cup hot honey
3/4 tsp minced garlic
1/4 tsp crushed red pepper
1/4 tsp salt
1/8 tsp Italian Seasoning
Directions:
1. Cut your potatoes into quarters. Boil for 12 minutes until they start to soften. Let cool. Preheat the oven to 425 degrees Fahrenheit.
2. In a bowl, combine the olive oil, crushed red pepper, Italian seasoning, salt, 1/4 tsp garlic and parsley. Mix well.
3. Coat the boiled potatoes in the oil mix. Place in the oven for 35 minutes, tossing 2-3 times while cooking to ensure they don’t stick to the pan.
4. Cut the jalapeños into smaller pieces and sauté for 5 minutes or until soft.
5. While the potatoes are in the oven, combine the feta, green yogurt, garlic, basil, and sautéed jalapeños in a blender. Blend until smooth.
6. Place the whipped feta on a place, top with the potatoes, and drizzle with hot honey! Enjoy!
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hello everyone I am all up in your kitchen today with what is basically the best potato recipe you will ever try these are hot honey crispy potatoes over a jalapeno basil whipped beta these are all my favorite flavors mixed into one and I think my main inspiration is that currently my favorite pizza toppings are jalapeno basil and hot honey so why not put them with potatoes for this recipe make sure to boil your potatoes before slathering with oil and baking to ensure they get nice and crispy once they are crispy place on top of the feta top with hot honey and voila you’ve just made the best potatoes you’ll ever eat recipe is down below if you like this video please make sure to like comment and subscribe
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Prep Time: 10 minutes
Cook Time: 47 minutes
Serves 4
Ingredients:
1.5 lbs Baby Dutch Potatoes
6oz feta
5 oz unsweetened greek yogurt
3 tbsp olive oil
1 jalapeño
5 leaves basil
1/8 cup fresh parsley
1/4 cup hot honey
3/4 tsp minced garlic
1/4 tsp crushed red pepper
1/4 tsp salt
1/8 tsp Italian Seasoning
Directions:
1. Cut your potatoes into quarters. Boil for 12 minutes until they start to soften. Let cool. Preheat the oven to 425 degrees Fahrenheit.
2. In a bowl, combine the olive oil, crushed red pepper, Italian seasoning, salt, 1/4 tsp garlic and parsley. Mix well.
3. Coat the boiled potatoes in the oil mix. Place in the oven for 35 minutes, tossing 2-3 times while cooking to ensure they don’t stick to the sheet.
4. Cut the jalapeños into smaller pieces and sauté for 5 minutes or until soft.
5. While the potatoes are in the oven, combine the feta, green yogurt, garlic, basil, and sautéed jalapeños in a blender. Blend until smooth.
6. Place the whipped feta on a place, top with the potatoes, and drizzle with hot honey! Enjoy!
#whippedfeta #whippedfetapotatoes #potatoes #crispypotatoes #hothoney #sidedish #sidedishes #recipe #siderecipes #recipes #glutenfree #soyfree #nutfree #glutenfreerecipes #glutenfreerecipe #jalapenokitchen