[Homemade] Cassoulet with Duck Confit

by XIK8IX

7 Comments

  1. meteoguy

    This transports me back to the cozy days of winter. Its going to be 100°F where I live this week and still I’d be ecstatic to dig into that. It looks incredible!

  2. Twenty7B_6

    Did you make the confit yourself? (I often “cheat” with premade confit, it’s still delicious!)

  3. KeeperofAmmut7

    Well, that was a rabbithole and a half!!!LOL. I’ll leave this one to the experts.

  4. drunchies

    Yum! Looks great. One of my favorite meals.

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