saute mushrooms, separately mix diced tomatoes with [olive oil, s&p, parsley, grated garlic], remove mushrooms and egg whites, cover, add parm and veggies back in
pan is 12 inches across — the photo doesnt do it justice lol. i messed up the entry on the egg whites so they stuck but it was still delish and filling. ill probably omit parsley next time or use basil instead.
by emjuul