Lunches: Jasmine rice, tri-colored beans, peas and sweet corn, topped with baked tuscan tofu. Breakfasts: Overnight oats in almond milk, topped with fresh blueberries, raspberries and a tri-seed mix.
Lunches: Jasmine rice, tri-colored beans, peas and sweet corn, topped with baked tuscan tofu. Breakfasts: Overnight oats in almond milk, topped with fresh blueberries, raspberries and a tri-seed mix.
