Slow Cooker Chicken and Rice Recipe – How to make Chicken and Rice in the Slow Cooker

I love a good slow cooker meal and this Slow cooked Chicken and rice with vegetables is perfect for a week dinner. The chicken and rice are well seasoned and full of flavor.

KITCHEN UTENSILS
get the slow cooker here; https://amzn.to/3T5aNIn
get the cast iron pan here; https://amzn.to/3M0mFZv

INGREDIENTS
2 cups rice
2 cups frozen vegetables
2 cups chicken broth
1 Tbs soy sauce
Salt to taste
4 bone in skin on chicken thighs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon dried thyme
salt and pepper to taste
olive oil
1 medium onion, sliced
3 cloves garlic, minced

Brief Instruction
* Pour rice into slow cooker
* Add frozen veggies, chicken broth, soy sauce and salt, mix together then set aside.
* Mix all spices together then season both sides of chicken of chicken thighs.
* Heat oil in pan on medium high heat, then sear chicken 2 – 3 minutes on both sides.
* Add Seared chicken to slow cooker
* Saute minced onions in the pan until caramelized.
*Add minced garlic to onions and saute for 30 seconds to get flavorful.
*Add Sauted onions and garlic to the slow cooker.
*Cover and Slow cook on high for 4 hours

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Business Email : Claudiaclarktj@gmail.com

hey friends welcome to cooking with Claudia today we’re making this delicious slow cooker chicken and rice recipe this is an easy weekday or weekend dinner it’s very simple and delicious let’s get started I have my slow cooker here ready to start cooking I’m going to start by pouring some rice into my slow cooker I’m using jasmine rice next I’m adding some frozen vegetables to the rice I’m also going to pour in some chicken broth some soy sauce then season with a little bit of salt to taste go ahead and mix everything together make sure you taste for salt and add more as needed once everything is mixed in we’re going to set this aside for later while we work on the chicken we’re using bone-in skin on chicken thighs we’re going to season the chicken with some spices we’re using garlic and onion powder paprika dried parsley dried oregano dried thyme salt and black pepper make sure you mix all your spices together very well then season both sides of the chicken thighs once the chicken is very well seasoned we’re going to Brown them a little bit before they go in the slow cooker I heated My Pan and oil over medium high I’m adding in the chicken then we’re going to sear the chicken for two or three minutes on each side we want them to develop this brown crust which will add a nice flavor to the meal once the chicken has browned up on both sides we’re going to add them to the slow cooker good foreign [Music] we’re going to saute some sliced onions once the onions have caramelized a little toss in some minced garlic and saute for 30 seconds to release its flavor then you’re going to add the caramelized onion and garlic to the slow cooker mix the onions in a little then you’re going to place the lid on and let this cook on high for four hours after about three hours of cooking I like to go in and toss the rice around a little since a slow cooker isn’t really a rice cooker some parts of the rice might cook faster than some other parts so fluffing in the rice will help with uneven cooking here is the rice and chicken when done slow cooking this meal will make your home smell so good this is such an easy week day or weekend dinner so delicious and comforting the rice came out very soft and the chicken is so tender it falls right off the bone if you guys would like to make this slow cooker chicken and rice recipe check the description box I have all the ingredients and measurements there [Music] foreign