Kimchi egg fried rice 김치 계란 볶음밥

It’s leftovers night and this is one of my daughter’s favourites- kimchi fried rice.

Using a cast iron pan means I can get it really hot and makes perfect fried rice.

This was a little spicy for her (I try to tone it down), so she had milk, ao kappa zuke (Japanese cucumber pickles) and half of a 20g pack of toasted gim 구운 김, which apparently makes it not so spicy… seriously, that kid must be half made of gim.