Recipe
- 3 keto tortillas
- 300g shredded beef
- 1 red bell pepper chopped
- 4 mushrooms chopped
- 400g cheese shredded
- 170g water
- 8g sodium citrate
Preheat oven to 350F.
In a baking dish roll each tortilla with 100g shredded beef, 33g cheese, 1/3 chopped red bell pepper and mushrooms. Bake 10 min to crisp up tortillas.
In a sauce pan, combine 170g water over medium heat. Add 8g sodium citrate and stir until dissolved. Whisk in 200g cheese until a sauce forms.
Cover tortillas in cheese sauce and cook another 25 min.
Add remaining 100g cheese as topping and cook another 5 min.
by samiel