I’m taking you on a culinary journey through Rotterdam in this 100-hour documentary! Discover everything to eat in Rotterdam from traditional Dutch treats to international cuisine. This is the biggest and most complete Rotterdam Food Tour. Are you ready to visit The Netherlands? Get ready for some delicious food inspiration!
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*CoHost – Melissa – Now & Leter
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#foodie #netherlands #travel #rotterdam
this is roddam this ancient city is the second largest city in the Netherlands and Europe’s largest sea port a lot of people might think of the Netherlands is just Amsterdam or all the same but when you go to Rotterdam you will see the most diverse City in the Netherlands with over 180 nationalities from camese to Chinese to Turkish and even Moroccans I’m going to be showing you all this and more with the most divers food tour in the Netherlands let’s go to Rotterdam we’re entering rdam now it’s going to be amazing two full days in reram to see and eat it all we’re going to eat so many different things cames we have Cabo verie food what else we have so many things it’s like never ending you want the list yeah tell me the list tell me tell me how big that list is we already have and I know for sure more things will follow we have Pages we have Surinam restaurant we have Moroccan we have Capia and we have cap Salon Indonesian to begin because the list will go on that’s the thing is you could be here forever eating this is one of the most like culturally diverse cities in Europe so many people have migrated here it has huge populations of everything she just said and uh I’m excited uh I’ve been even more even more even more than that I say I know for sure that that there is like so much to discover and then if you don’t know in World War II this city was destroyed it was completely rebuilt so it’s uh it’s more like a modern city yeah yeah it was bombarded it was gone it was gone the the old town is gone it’s all new buildings here but I think that’s why RAM ramas have the mentality they have a phrase needa M that means don’t talk just do yeah and it’s also like close to the to the harbor so that Harbor labor that hard work you that is rot them perfect this is amazing B are we close this is yeah yeah cuz it’s rebuilt it’s rebuilt it’s about there you know you know my navigation was too slow open this yeah no problem just arrived yeah yeah 8:08 in the morning we’re in rer all right so [Music] B rdam rdam IG in rdam in rdam is home game yeah hom is home game home game yeah you know when you play at your home City how do you call it yeah your hometown your home game yeah home game welcome guys welcome to the city man we are here yeah I wish your trip to to rdam amazing bro yeah cool welcome yes long time long time one day yeah you good one day okay cool man what happened here bro people just driving bikes it’s nor man it’s just Holland man just holl yeah Everywhere You See white you guys ready hungry hungry hungry yeah going first to a black market it’s um it’s the biggest Market uh in Rotterdam they have like everything from cheese to um exotic products everything man black b l a a k yes yeah with double A yeah black black wow Ram’s awesome bro it’s gorgeous love it it’s a beautiful modern city in Europe again it was destroyed during World War II completely level to the ground goddamn Nazis got that nomadic backpack this is the best backpack I really haven’t shown you guys it but it’s dope all right let’s go weling from the city central what do we have over there Sheen noodles yeah man hand noodles man you have to try this man it’s they made it fresh in front of your nose they bang the noodles on the on the table on the death so I’ve been to xen xen is an amazing city in China huge Muslim population there so it’s Shen noodles and said that those are Shen Muslims so the food must be amazing we might go there we might go let’s see what is this this is a gym this John Reed the gym I I every morning before I go to work where you can find me yeah man it’s like like 30 seconds walk R Dam’s awesome this place is just like modern skyscraper after modern skyscraper more like futuristic a lot of glass lot of uh gray though that’s the only thing I should put more color for sure the whole day happy hour we went into that little market got some coffee came outside and it’s raining no we’ll see what happens typical Dutch weather he said it he’s like I can’t believe it’s not raining end better R 2 minutes later it’s raining man need some coffee double expresso in the Rain G Star Raw love that brand it’s expensive brand it’s a Dutch brand is it yeah yeah thankfully the rain slowed down we going block let’s go block black I really feel like tourist I’m D like it’s 1 hour from Amsterdam but it’s because special also because his mic is Hometown I’m curious I’m curious too yeah s are still closed everything’s open like I think like 9:30 perfect so what is this place Mike this uh they called burst or um people from water them call we we call it the cop Cod it’s just a shopping street but it goes under the street it’s like a mini tunnel yeah yeah like like they put it down yeah you got to be super careful very funny St yeah no cuz they’re super tiny this actually a m page living on here like yeah for this for this stair pacas is peanut butter yeah P the the the actual translation is Peanut cheese literally it’s amazing first impressions of r D it is beautiful god it feels like Frankfurt actually Modern Glass buildings World Trade Center nice Christmas stuff getting ready for the winter season yes Christmas Merry Christmas Means how do you say Merry Christmas Frolic cash face Frolic cash face Frolic cash face yes and season greetings is face like happy holidays and and and a Happy New Year I’m here at the Block Market this is the biggest and most famous Market in all of reram there’s produce there’s clothing and there’s lots of rdam street food fries I see some stuff over there I don’t know what to expect my man are you ready let’s go let’s go my city man you want to try some fries at 9:30 or do you want to walk I mean we could do that I mean what are you thinking what’s what do you know in terms of like food that we have to try here oh that’s like everything man like from cames to Chinese to fries to typical Dutch um baked pastry so I think let’s take a look and we we’ll find out ourselves yeah let’s go to this corn corn stall fresh corn where com from oh coming from vanan tur yeah [Music] tury M father my father my mother Italian so very nice spans Italian Ang and Netherlands B basic good good Basics yes you’re doing a good job yeah you do a good job I I think we should have some so do I just grab one yeah you have to ask Okay add anything you like yeah butter sa wo oh my God it just came off of the little right there I know it’s too hot oh wow look at that is that cream or is that butter but this my gosh it’s wet it’s freaking boiling oh it’s so good so buttery M I love how this perfect the salt levels amazing he’s also selling uh Mice from Hungary oh yeah so this from China but he normally has to get from Hungary so delicious bite so hot it’s perfect in this weather what should I add you like lemon juice yeah yeah oh my gosh oh man this is delicious the butter with the lemon juice I can eat corn non-stop this in Latin America Ecuador chocolate normally people from Holland they eat not that much of corn You Know M it’s more like Latin South American yeah thank you all right fries right there let’s run woo hello hello it’s okay oh Das one of the famous fries from Rotterdam it’s also a staple you have to try this man and you can fry fry them yourself yeah yeah ask them can I fry myself sure sure yeah sure it’s okay this is the first fries I’m trying in the Netherlands I didn’t try any in Amsterdam not yet rdam first let’s go okay yeah primma so I just grab grab this yeah this okay put it in there right there woo so how long how how many one minute on one minute that’s it and so what is the difference between Belgian fries and Dutch fries we bake a little bit higher it’s getting crunchier crunchier yeah so the these are already fried but then it’s second fry cor that’s and it’s the same thing to beef no no the Belgium it’s all beef oil no no no only plants only plants yeah sunflow o yeah so it’s vegan yeah do it do [Music] it peanut peanut yes peanut sauce with onions yeah you like onions the whole thing I love ons with onions in 9:30 in the morning right yeah all right should I try yeah here we go so that’s dutch meal and that’s peanut sauce yes with onions with onions how do we call it oro oro oro or orlock orlock fries War fries It Means War dude that Indonesian influence is so tasty leer it’s so creamy that combination is everything right that combination I’ve never had a combination of this oh super crunchy french fries you have that creamy peanut butter and you mix it in with a Dutch Mayo wao am still I’m watch out like I can literally finish this oh I had so much uh fries in Belgium but first time TR fries in Holland yeah yeah what do you think what that I’ll do something special I’m going to do something special for you okay my sauce hot sauce hot sauce and my partners are from Surinam okay no I’m not froming me hot sauce no no no no no I’ll do it for me I’ll do it for me just mix it what do you think spicy creamy sweet oh man without spice there’s no lifeu SAU I love how crispy they [Music] are the combination though is the Mayo sa with hey is another hot sauce oh my gosh okay okay is it a samb woo like that yeah it’s like a sweet and sour mhm that’s real Sun that’s like Indonesian spice yeah who I’m going to love man I’m going to love last bite take it away from me hey so where we going next uh let’s go that way that way let’s go this way bra where you from look at this I went to on yeah you want to try some strawberries no no why not no where where are you from from sudam Paka you know what this is tell me this is a we call it also bitter melon yeah bitter melon it’s very bitter but it’s very healthy we ALS we make it very spicy hot you know this one called yes it’s also very bitter but very healthy wow so this Market has the fresh vegetables and right here we have my boys there are from cam hey man how you doing Jaden good you good good dude this is great I I love these this one is suram Cuisine beans the string beans chopped up dude it’s delicious call cabone cabone yeah cabone they put it like almost like in the walk you add some peanut dressing after man I just blow my mind with some sambal so we keep going next up we got some spice look at this non-stop cames Masala sesan pepper s cruden you know what this means sa cruden I know what sa is but cruden what do you think I don’t know spices spices for the sa kudan where you guys from uh we’re from usbekistan usbekistan from Tash yeah yeah I’ve been I’ve been to Kaa samakan buar teres you guys are from I’m from Miami and he’s he’s from here ah nice done now oh yeah yeah like all amazing hey man nothing like PL PL than PL their Dish bistan Dish rice oh delicious the raisins and so you have all spices here I have almost everything almost everything S one pepper man this this is like the ultimate spice you start chewing on it everything goes numb that’s right that’s exactly what it is bro you have something yes oh we’re going to try something here a little gift a gift yes a little bit spicy but you control it on everything oh you sure about that bro I’m sure about that hey I have a gift for you this is closed this is my sauce can can I throw you some soup you can do anything you want with it going to try it out right now man I say with some soup with some uh Nasi everything okay I’m going to try it right now oh dude you’re too kind thanks man I got more presents for you bro you love spice I’m going to have this later yes sir it’s spicy you like spice I like spice life without spice what is that enough no yeah it’s good it’s good it’s good it’s good okay uh lens l l i need more man of course of course Needmore like that M it’s like honey like mhm sweet it’s sweet my man here has never ending spices so many what are the spiciest here spiciest spicies I have this let me let me find it this one that one and what what are each one of these cost each each uh the Box are like 1225 sometimes there’s a different price on it okay I also have the like bigger packages they’re like uh difference to € 250 depends depends on the spice uh the Reckoning it’s going to be 5 5 Years thank you here we go five hey D Man great take it all take it it’s going to be great yeah dude I love this this my food always spices no for sure bro here why I love about coming to Market like this you meet people like that and obviously Rotterdam has a huge mix of people this going be amazing oh here we have bread never ending bread got some Bak of Turkish bread this one’s huge you know what is this bav with yeah pistach is turkey W is more like Greek no huh no of course turkey turkey turkey where you from but where in Turkey KAS okay so’s over here in KAS so I’ve beenal all right let’s keep going let me ask you can I try anything here you want to try anything yeah I can try yesterday I went to akar Amar and I had so much cheese so what cheese is this it’s a cheese with different herbs and spices it’s a blend of herbs and spices that one I love it creamy nice spicy love it it’s amazing can I try one more yeah of course anything you want do you like truffle I love truffle my family comes from the land of truffles in Umbria Italy Italy Italy yeah man you have no idea we go with the dogs we get the white and the black here we go I’ll sleep with this bro it’s so good you take it as a gift for sure what is one of these it’s like three 100 G it says right yeah for 100 G yeah for 100 G so so what is like a block like this that’s uh 250 300 G 300 G I’ll take I’ll take you know I’m going to eat all this no the SB looks amazing maybe later maybe later thank you that was awesome that was so nice and now more fruits fruits and over here we have seafood wow looks all like ready like kamama you have cett oh they’re frying too yeah oh good put the H what are you doing here I’m selling fish fish this looks delicious this is shrimp calamari over here it looks like a there more fried fish I don’t know I can eat fried all day but what do you think smok and salmon they smok salmon good I think yeah yeah this is a oh you sure yeah a the belly of the salmon salmon you have to peel it I have to peel it yes I have to peel this take off the skin oh gosh no no no you guys this is like this is going to be be the best thing ever oh my gosh the smoking is so creamy I’ve never had Salon that had amazing salmon in h sinki but this smoke buttery through the oils I would have more bro this is so good hey fantastic leer leer this isin oh she did this too this is you see the fat that stays under the sming you take the the skin away this is amazing same thing yeah it’s the same okay you with some lemon no I didn’t do lemon some lemon okay so this one they remove the skin for us it’s a lemon wow look at this the layer of fat you see that fat right there so much oils so I’m going to Brak a little piece look how easy that is so soft this one has the best layer of fat the best layer of fat and I think with the lemon also MH nice and citrusy littleit of sourness it’s one of the best things I’ve ever had the fish in this country will blow your mind with a lemon makes it really nice yeah I dude it’s like forever fish let see no the Herring there the Herring oh yeah wow got here not for you this is um fall fall cheese with fall herbs jalapeno and um garlic and paprika and onion paprika garlic onion yes calap I got so full of cheese here G Le I’ll try one more this TR you know what’s a heavily combination of cheese with mustard cheese and mustard so this one truffle it’s amazing it’s like Mano yeah the texture of this is like Mano but with the Truffle ooh cheese with Port you see the port in it portal P one yeah we try this one with port wine it’s another one that tast like Migo consistency very buttery but that pork good wine in there yeah that combination is perfect pork and wine M and cheese this is smoked cheese the so the Smokey flavors in the cheese if you make a grilled cheese with smoked cheese it’s a game changer it’s I can’t even describe got to try the smoke cheese you tast Smokey flavor M and this is smoked with so smoked with herbs inside I don’t know how to describe this it’s almost like the textures of a sausage like smokiness so if you put it in a sandwich it’s melty and then you have that smokey FL this is the best one this is extra wow M my friend cloaken in the Cen G in the in the G come by try the cheeses try them all all of them what I’m missing this one’s with pepper with hot pepper that’s number one yeah maybe the smoke is better it’s a spicy yeah it’s spicy it’s the flavor of spice but it’s doable also on the grilled cheese I think it would be yeah with the ship so rdam uh cheese yes with the ship right there yeah with the ship and with the the football stadium oh wow can I see that sounds like Turkish yes chestnuts it’s hot hot hot no food W that’s delicious the first time eating Chestnut no way [Music] mhm it’s dense I got a little Smokey uhuh a little like a potato and CA a little bit the structure CA a potato in between chestnuts are from Spain he first steams them then he puts them on the grill when somebody orders so eat them up yeah it’s a little Smokey oh yeah look look she cracking them open now they got antiques now so this Market keeps changing hold on one second one sec let me see this what is this books yo David that’s Little Italy it’s also rdam staple there they sell like fresh um pizzas Italian sandwiches uh they have like it’s a also a little mini market with a lot of uh um Things From Italy it’s going to be good if we just walk in here we’ll try we’ll try try and here we go Italian pizza the owner from raena I’m pretty sure it’s in Emilia Romana and this is their Pizza wow this is a real Time Pizza it’s like a fluffy Bread on top you got the cheese tomato it’s massive paprika mushroom and onions that’s a prizza the bread is so fluffy the bottom crispy light on a tomato it’s like Italy in rown yeah yeah delicious also makeup with the pizza is no no no I know later I’m going to later eat later no but this is good yeah yeah yeah should I try I know it’s real man it’s real first bite of the day so fluffy man I’m going to eat the whole thing okay eat the whole thing I do if I give it to you best pizza in reram right there Little Italy M thank you very much WoW yummy yummy yummy yummy yummy yummy hello hello yes hey K hey over wow look at this this is amazing right here what is this it’s almond spice almond spice nice you should try can I have a tiny tiny fraction is it okay it’s it’s hot get addicted about it yeah I told you don’t do it it’s so sweet don’t do it so almond what else cinnamon I don’t know what else is in there so many things it’s extremely sweet nice uh soft dough yeah typical Dutch typical Dutch I’ll take it all man that’s so delicious Le D let’s keep going let’s see what else I got here let’s see we’re going for some Puffs pues pues pues puff jues you say your favorite proper are right here yeah just around corner and what else we got just like more fruits more bread bread a lot of fruit vegetables so it’s the same as the other side basically the same thing almost the same thing can you imagine a day this beautiful like it’s perfect it’s perfect and it’s not too cold yesterday was really on the deck Fallen dum whoa yes n it was Heavy I just want to go home I think the experience with that was intense but yeah was amazing real amazing yeah I love this Mickey Mouse one especially now Christmas is coming around with my daughters they’re going to love it it’s like art I got it I got this one right here guys got an M25 dope though got here and it was raining I was nervous now we got the sun bro the sun came out you got to be careful here people are bumping into whoa people are bumping into people yeah crazy oh my gosh here is like more more people than the day of Albert k no it’s more vibrant is that all butter it’s oil it’s oil it’s plant [Music] base going to take a b big portion huh she wants to eat also you want big portion we take one let’s take it let’s take it you have a big portion big one yeah 30 pieces yeah yeah yeah I’m not eating dir though you might eat 30 so which is the one I gra this one butter look guys look at that butter so you just like put that everywhere can I grab this piece um yes he asked if you want to exess shot in the blue ey with M of course oh my gosh they’re so fluffy these pancakes thank you sir the best pancakes ever the best pancakes ever I love love them you have to try this when down mhm and right here it’s glue wine with a sh run hot it’s almost like um there’s like Sweetness in here cnam cinnamon as well oh it’s good orange it like orange cranberry I mean it mies things you usually have this like in Germany Poland winter months you need this to heat up right now obviously the sun came out but before it was a little cold for you guys enjoy tell me about the PES you taste it first I love you said it was the best the best the best I was the best look want you to eat you can’t stop man no no no I can’t no I don’t eat puffer just from I trust oh you don’t no I don’t not on camera off camera I don’t want proof that I like them it’s cold but it’s the butter the fluffiness a little bit salty mhm look it’s it has a little bit of savoriness don’t tell nobody but I like them the salt from the I’m but don’t tell nobody oh man hey Dell have a nice day man oh you’re the best thank you so much go Seth go to Seth bar no way you want to try oh my gosh I love it yes you from Sera yes I am yeah uh boom I know a little that’s the only thing I know I don’t know right bro you need to try this what is that is it sell like it’s a coconut bread it’s a coconut bread you this one I think I tried some yeah you put two of them together and then you add all the other plain or F just a bar with some Chutney is it bar with Chutney yeah let’s do it let’s do it do chne chili of course chne chne CH chili chne chne oh Chutney chyy yeah here we goes we’re going have a bar cam me style so we have two different Chutney this is going to be too hot guys oh my gosh how hot do you think this is a little bit of spice wow that’s a nice nice spice mhm delicious spice this is so different from the BS that you have in Trinidad and Trinidad are super thin like there’s almost nothing inside this one you can see it’s Hollow but it’s thicker up this spicy piz piz piz well I love the Tomato chy oh the other one I feel it right here look at that spice love the sambar T good unbelievable unbelievable dude I love it love how D it is or too watch this I’m going to ask her to put some spice can you put some more spice on here you want the the hotter one or the the hotter one the hotter one the yellow one oh you has to put so much oh man that’s crazy think it’s too much I don’t know you tell me tomorrow I love that chy he told me I’m going to pop here in rdan the food is the best the most mix of everything every type e turn to Mees food so underrated you gave me a you gave me a lot you gave me too much I told her to do mom yeah I just want to try it like this oh it’s too little too little but it’s as hot as a tomato it’s less maybe a tomato not not the yellow one not the yellow really they just Smokey it’s nice it’s uh sweet sweet sweet very nice but not so hot no I don’t know I didn’t want to go too hot yeah and you eat it you can eat it like Lupia or something everything everything chicken wings Pizza sushi with gibling even tried with gibling it was nice with it’s nice you tried with ol B what with o Bow Wow I love you guys very nice SEMA Olivia they make incredible camese food got bar but they also have have some incredible Chutney you got tomato you have mango as well and the other one is Madame chanet Madame chanette so this is the spicy one this is the one that’s going to you feel in your throat that’s true but it’s very nice amazing I might come back for that Mike what is this this an Indo Market a place with a with a lot of food Stars uh it’s like food court I love this building and people Liv in here it’s like a hanger people live in there yeah no way that’s the most amazing thing I’ve ever seen yeah it’s like a huge airport hanger in the middle you have this huge market and you have some restaurants and then everybody is living on the side so it’s why you have all these windows yeah this Market’s amazing it reminds me of a lot of Market I’ve been to in Spain this huge covered Market they got so much food they got beer they have street food mixing stuff they have peppers they have souvenirs and that’s it guys I hope you enjoyed the market bye Mark’s Hall beautiful building the entire thing is like a huge hanger on the outside you can see all the residences the bottom retail inside Market beautiful spot go there eat drink buy some souvenirs now we’re going to get in the car and go to a cape vergie so if you guys don’t know about Cape vergie it’s an island chain on the Atlantic Ocean so south of Canary Islands Way South of Canary Islands but out there so the capital is priia um big Community here we’re going to go there to eat the national dish what’s the national dish Kupa Kupa yes and so kacha is a beans or some beans dish stew different kind of beans and uh yeah let’s see man have you had K Virg food before um no no this will be the first time amazing you’ve done a lot of first times in this trip a lot of first times is is Sir she’s like allowing it hey success hey yeah thank you YouTube oh sorry what kind of YouTube are you filming David been in Rd have fun in rdam it’s the best city in Holland what’s your background what’s your background my father is from Cuba and my mother is Dutch so that’s why amazing amazing fear Talent spans Italians angles and Dutch Netherlands Netherlands what’s your favorite food place I think for yeah I like very uh I really like Arab food so that’s why I mostly go to Bayman and like Turkish places but for Alantic Dutch that’s hard to say I don’t think there are what’s your favorite food in general I think yeah Arab food Arab food yeah and Mexican food of course that’s the best super marado is a good recommendation super super super marado yeah it’s a yeah this is the so check it out with to the but than you yeah how far is the drive minutes 6 minutes that’s it I love this city it’s gorgeous let’s go care verie food Rotterdam having youly hunger today I’m going to be exploring this beautiful city its food is so diverse there is Cabo verie food camese Turkish Moroccan NeverEnding mix of food here I’m going to be exploring many different restaurants it’s a little bit of a gloomy day but I’m excited we’re starting off right here with the most famous dish from Cabo vergie at Cafe Pia follow me inside let’s meet the owner and let’s eat some food [Laughter] for no Venezuela oh Venezuela see the Venezuela is dish the tradition national dish see what goes in in this dish different kind of beans how many different kind of me okay how long does it Tak to make uh this dish yeah thish three hours hours to make this yeah it’s the the national dish of um K FIA okay wow wow so I’m 3 age so she’s had this restaurant almost most my life TR so it’s a it’s a so pork pork beef beef and a Cho wow looks so good it’s like a thicker soup it’s stew ST power man Power food yeah it gives it gives you a [Laughter] back amazing [Laughter] I understand everything because Italian and Spanish is similar yeah the main person um Melissa we’re gonna try kacha for the first time both of us for the first time I’ve never been there I’ve never tried it first time in a Cabo vergie restaurant here in reram huge Cab community Cafe Patricia Cafe Patricia okay so what are we going for I see beans mhm some corn look at this I got the Moria and right here I have the blood sausage that’s what I oh look at that it’s hot M mhm oh it’s a thick soup the thck the bean the beans the Cabbage I’m going to taste with the Cabbage the cabbage and the beans the combination M nice contrast and textures and the color is beautiful mhm I’ve had something similar in uh Brazil like a a thick stew like this yeah cuz I think Brazil is also oh a huge African like but also an ex Portuguese colon yeah yeah exactly exactly yeah they’re all like the same yes super bu guys super bu this is Portuguese beer portug is H so [Music] refreshing what kind of beer Portuguese right now beer beer been to Portugal Lydia Porto bra I’m going to dive in let me show the meat again is a beef a it looks good do it taste what is this thank you it’s pineapple lemonade pineapple lemonade with bubbles it’s a nice hearty soup this is perfect for winter months can you also eat with rice or what do you yeah mix rice this T is amazing yeah yeah yeah we are enjoying the best the best you want to try the tuna [Music] she like try okay okay you have to eat yeah for him so I’m going to show you guys something I’m going to get some of the delicious Chupa and throw some spice p p is it P why can you give me some spice some spice I need some spice I gave you some spites you can handle it though right this is how we used to do things I can handle spice the reason why I don’t eat a lot of spice it’s because sometimes it overpowers the dish some kind of spice but I love when I when I eat it like you can give me because when I eat it I only want to eat with t after that taste it’s so like no yeah it just it for me it’s like addictive the moment I taste it I only want to eat everything with spice where’s the spice the other one it’s a vegetable um never goes wrong with past man really nice some spice into it good now it look like the dough is um handmade yeah you want yes this is fresh man W some spice on it yeah because I know you want to taste also I got coming I got to coming that’s for him that’s for him yeah coming bro this is with spice and it’s like greens only greens vegetables STI fresh right homemade feels like your auntie or your mother made this always the best food are crispy and it’s not no this is the best it’s really you know the thing is I really like these kind of spots cuz it’s it it’s close to homemade food you know it is it’s always the best it literally is homade yeah what is is9 tuna yeah tuna fish a shrimp so what is it tuna tuna tuna is this one this one is Balo and this one is uh um swims swims yeah swims so tuna Cod and shrimp look at this little guy oo yday was hot shall we cut it if you put it down yeah we have to cut it I wanted to break it like that look how flaky that is beautiful beautiful this is with the tuna this with tuna I love how light it is and they said this pastel right right how thin no very very thin nice and salty like it is nice buttery crust golden brown and the ends are like crispy MH a fluffy inside next up this Bala pastel but it’s really like a Bala croquet like a fish yeah it’s wow this is going to be the best bite [Music] this oh yeah so nice and soft you feel the Bala throughout yes but I know that the you make with CAF and it this I think with potato I think so I mean it’s so it’s like creamy almost like bamel so if you ever had Croquettes in Spain they’re made bmel so super creamy this is nice and creamy falls apart I like the saltiness again yes the the makes it soft and if you make with the cafi you have like a bowl and it’s more dense but this is also nice yeah it’s nice and like crumbly outside yeah and the last one we got is a shrimp you like shrimp right I love shrimp shrimp is great braking this guy open the shrimp oh my gosh it looks like a dumpling or something also soft inside super soft you want crispy want small big remember the CET that we have from the outside it’s the same texture but this is like sof right there felt big oh yeah it’s like creamy mashed potatoes with a big shrimp inside it’s so crunchy outside M now my sauce this so worth it okay perfect cab Veri I’m going soon so what do we have next my friend what do we have next let me check my [Music] friend we’re just going with the flow we just show up or we just call capson capson is a is a dish with fries sh cheese salad and uh garlic sauce and S was ined here nearby they made the first capson uh 20 years ago something and it was named by a by a Barbers shop next next to the R Place I don’t know man really the oh no the the barber pass away yeah yeah yeah yeah true so um it it started here in Rotterdam but like they sell also in Amsterdam and in every place in Holland right now even even outside of Holland so yeah but it started here what year did this did the restaurant start [Music] chicken pastel fish whatever [Laughter] drink oh yeah okay evora Lisboa kria liia Porto bra sorry they’re getting they’re getting they’re getting deep into the Portuguese yeah but they were so friendly oh so friendly soly hey no no problem no problem I wish you the best starting to rain again get your hoodie out need my hoodie they got Bombay Curry right here got some Indian food this is the tunami andan it’s crazy there’s like a mix of every cuisine on the planet in this city yeah feels like it yeah Fusion African camese we got Zen Massage I need a massage but not in that place it looks a little sketchy it’s what the happy ending that’s a hfc hollow Fried Chicken you want to try some I guess we’ll try it hfc better than KFC of course good let’s go rooster rooster oh it’s closed so it’s closed so we have to skip that hfc next time next time Hal Fried Chicken it’s amazing I was like thinking a trm but it’s the same as as we walk man like minutes do you want to try a what is it called P yeah Lun Lun yeah here it’s seran also here and the thir one all together wow so it’s one big family these two it’s one big family got it got it I love it man the chicken the chicken amazing so they have the Lama Jun right here which is the best pizza on Earth but next door they have shma and they have a bunch of other stuff yeah are you ready for this the sweets they have that oh they have so much sweets I’m whatever it’s called yummy yummy no that’s one yummy here for the desert and what we have here for the food fast food so it’s okay yeah it’s okay it’s okay hello first one is the chicken second one everything good hello my friend everything good oh you have one sh is okay it’s h e is God you weren’t happy when I was outside yeah wow is l oh my gosh how juicy that chicken is I’ve had Sharma in Oman Lebanon everywhere I haven’t been next time Damascus next time aleo Damascus Syria free yeah Syria wow wow juicy yeah dude super Le yeah you want to take the the Turkish Pizza next door’s do from the same place yeah yeah man look at this incredible huge chicken shadma you going I’m going to cut I’m going to cut I’m going do it right now let’s do this y name KH KH yeah khed Syria ID Damascus or uh Damascus uh sham Shar sham Shar yeah it’s oh I know I know it’s nice and hot all right my turn let me cut this chicken Sharma so [Music] see not too deep not too deep oh my god oh let me get another piece oh yes yeah smoke like SM cake Mr Che fa how is it how does it taste super like a smack like a oh this is amazing I love you guys oh my cut that’s perfect in enjoy oh my God so hot look how hot this is man just eat it ch ch ch oh my God guys are too kind they just gave me a chicken shawarma they were like you have to try this look how beautiful it’s like a Roy no reminds me of it nice sushy chicken it’s drenched in that butter hey Le SM and your sauce it’s spicy you like spicy you think it’s spicy oh my gosh I’m sorry the juiciness the crispiness the other one with pum P oh my gosh oh that spice was just sweet was like sweet spicy the chicken is so freaking bouncy I love the Sharma it’s like a Roy nice and Flaky I can’t stop every day okay I you get to go the most delicious Sharma of my life bro nice day every meal gets better here enjoy your meal too much thank so much too much like a like a no it’s too good yeah the name of the restaurant is pistach shalava it’s one of the best shawarmas ever seriously yeah and some of the brown uh sauce yeah it’s pomegranate the other one pomegranate oh I’ve never tasted that it’s amazing thanks bro thank you you’re welcome all right CH on F I still have to eat more more more this is a family are we going to do the sweet also so same family yeah that is here’s the same family here this part’s for the dessert ones the sweet ones I see so many desserts but I have my eye on one come here come here the Bak laava Baka this one this one I’ve never seen this one is this is this pistach or just like what is it pistach and I will call the shift to explain to you there’s so many small ones but this one I’ve never seen it’s like green how do you say one one see I love this this is the best thing that ever come from the [Music] Mediterranean I can’t it’s phenomenal so many layers and it’s dripping with the sugar syrup look look it just drips out Le mhm I stay here with you it’s too much try this right here it’s pistacho but it’s like pure pistacho the whole thing is pistacho and it’s like creamy and the layers are super super thin it crumbles in your mouth dude I love it I love it too much I eat this every day this is the classic right here I’m from Syria also uh this shop it’s like uh 8 years ago she’s open and this shop and this shop is like 4 months ago wow the old places run by family one family and here is for like dessert cocktails ice cream and this shop is like you can eat caps Salone burger and here you can eat the shower the barbecue things every every stuffs what’s your what’s the name of your pistach Rain Man it’s the place we’re going is across the bridge you see the bridge in the uh-huh there is it let’s go under here we’re fine I’m under here for like one yeah now is when you really feel that Dutch weather the rain’s coming down hard bro hard it was sunny and not like this that’s an extreme huh R all right let’s run let’s run the Cs did you ever try CS no this neighborhood is Del har so old uh historic neighborhood yeah it’s pretty nice a lot of restaurants what’s the street called the street this street is say it with M SK yeah look right there yeah you go to El aiva ala yes this is the original caps Salon here they invented the Caps Salone here theyed it yes caps good the only one the only the only real cson all started here yeah yes with the barber next door right yeah the guys they CLA they order some fries okay yeah and then what’s that so the The Barbers next door they ordered some uh fries and they they said put some cheese on it and some leftover uh meat and with someu a lot of sauce and and cheese yeah so this uh the dish was uh invented no where you from what yeah that 650 km 25 years in this place 25 years yes yeah yeah yeah almost half is life yeah yeah yeah yeah 38 I’m [Music] 38 yeah that’s the original capsule is with lamb SM a incline caps it on oh yeah yeah wow that’s the caps or and then M and then C C oh my god dude this is going to be amazing the capsilon is going to melt the cheese over that it’s going to be like a nice bake wow that could smell wow bro yeah wow yeah yeah all wow capso wow caps it’s very proud origin capsul capson the original so I’m going inside here diving in to these fries with the lamb bits look at that the sauce the cheese you have a nice fresh Sal on top oh my god I’ve never tasted anything like it the cheese melted over the sauce I love the fries remember the L usually eat this uh after they you know went after they party yes yes went to Club they eat this after they go CL hang food [Music] dude it’s unreal it really is amazing it’s so unique I never had some this this guy just wants me to eat the cheese bro I’m ready that sauce is garlicky I love the dish great dish last PL the original C where we going next to war mini and what’s War mini it’s in uh a Japanese uh restaurant amazing the original capson so delicious I’m full full full but next up we got camese food and I’m saying it that’s the most underrated cuisine on the planet I’m going to eat a lot right now my boy turn food always that’s no spice that’s a life without spice man I’m tired from this is the nice you know what he said no he said like this street n this this street is the best Street in the whole rdam especially this Cafe we have the the bar there but you need to go there 10 m further is the best bar yeah ever also Cafe Cafe beer beer beer everything speak speak dut Netherland [Music] NE in rdam David Miami Miami Miami wow oh I like America Nia nice weather oh nice yeah like this [Laughter] is pleasee tabell the best fries ever this is the best fries shop in rdam I I ate in Black Market same I Hae this did you like it I loved it you loved it it’s the best fries in Holland come onay you’re killing me you’re killing me come on 10 [Music] seconds the bestes that’s fresh it they have a machine in the gym this like this I I don’t eat it there potato going to sell them in America yeah we sell them it it’s so funny man David David David in the Miami e in Miami I’m going to find you don’t find [Laughter] me this is verion okay yeah okay bye guys bye bye see you later see you later bro oh I love this city no dud hey this city is the best this city is Amsterdam dude I’m I’m I’m I’m sorry for Amsterdam no I’m joking I’m joking by the way guys uh there’s a huge rival between reram and Amsterdam that’s why I’m always make jokes but they’re both amazing [Music] cities amazing day amazing day for of them is a nice [Music] city okay okay are you ready to run I’m ready to run let’s go let’s go all right let’s go how far uh 1 minute 1 minute J yeah yeah I’m pushing this camera to the Limit that’s my place and but I have to Goen oh I’m sorry I’m so sorry I just want peanut peanut sauce you drink the whole peanut yeah also lit here with sambal yeah with sambal the yellow one let’s go let’s go mini I’m ready in the kitchen yeah Butchery so what do we do the magic happen this what the magic happen so what do you have over there this the fried plant mhm the chicken they the so like a garlic bread yeah theava kava it’s amazing looks so good this is a w so w is a eery of in case you haven’t seen any of my stuff from Indonesia or any of my stuff in Amsterdam wung is eery in cam they also obviously in Java Indonesia that’s how it moved to cam I I I I oh my gosh the careful the soups this is the the soup Sal the Sal soup the bomi the bomi it’s like nonstop boming and this is the what important to make the soup the most important to make the soup yes this the secret uh the secret ingredients and what’s over here he’s doing like pork over there yeah that’s pork that’s pork you know what Moxy is Moxy yeah no that’s the mix of of meat chicken with po and uh you know the uh the side of the the meat of the no pork the pork uh the pork belly pork belly pork belly yeah yeah yeah yeah wow I can’t wait and they they call it moim yeah moxim moim yeah this is a sambal sambul yeah s you know what sambal is though yeah spice okay I’ve been to Surinam and I’ve been to Indonesia yeah okay so I know a little bit about it all wooo spicy this is run this a be run chicken noodles fried rice vegetables Chinese there is Chinese vegetables mm soy beans vegetarian beef vegetables this is uh nasas it’s called naso Ras we going to add some uh steamed vegetables with peanut sauce and chicken sa on the top muscles power food so yeah M the peanut sauce delicious oh my gosh you want a taste I want a taste for sure so I’m going to taste it yes straight to my mouth nice and hot oh my God it’s sweet see my T in here we going to add some peanut sauce on it top yes sir that was so good yeah shave coconut oh yeah this called ready chicken okay now I’m going to where you going what is your step I’m going to put fried potatoes fried potatoes on with um rice from s what you call this beans Sprout beans Sprout one egg some egg chickened chicken fried onions celery celery spish oh my gosh look I will pick the big one let’s go the big one big one big one super where bab yesy hey B [Music] B CH let’s go let’s go W mini this place was recommended to me by the owner which I met at w tesno in utre amazing lady we just ran into her at she has two spots so she has a smaller location literally between this restaurant and this side is for D in so let’s go inside he’s from the Japanese Mafia Japanese Mafia heend he works but he wants the the Mafia the Japanese Mafia in rotam this the fried Fain with the peanut sauce homemade only gives youav with fish coming no more peanut sauce no more more [Laughter] yes sorry it’s good thank you it looks good my man we’re doing the soo yeah there’s no Japanese food without uh starter Soo the soup is a good starter mhm let me take off my jacket it’s really hot cuz it’s really hot in here yeah so this is a Soo so we have Aran Chell noodles we have uh bean sprouts onions got the egg in there got chicken you ready yeah for me it’s like this the same but completely vegan so there are also options for uh vegan and vegetarian people you know I uh put the rice in it from the start that’s how I eat it yeah you fill it up yeah yeah like this no no this one is not you going to a sweet sweet this to Sweet s yeah so forget the sweet yeah so my man wants sweet let go just put it on top yeah more and this one’s going to kill me like why are you asking for it then that’s wild I’m going to throw it in there too let’s do it you mix it I never mix it up I just take a bite a big bite with the with a suo okay man I can see why wo spice mhm perfect especially with the this rainy R mhm raining cold outside yeah man perfect warms you up nice and it spicy as well this more like sweet sweet soya sauce soy sauce usually you can mix it to cut the heat mhm but I never mix it it’s not mine it’s not your no but it’s not the way no but a lot of people eat it like that do you eat it like that yes because the Japanese culture they we like sweet things what and sweet yeah Java it’s all about sambar and then peanut like this remember hot and sweet so the hot hot and sweet s that’s how Japanese people are hot and sweet yeah yeah did you try it with the peanut sauce no with peanut sauce too sometime I he says he says he puts this on top you don’t know I already had like a whole it’s like having a whole spoon of peanut butter and when it’s too hot when it’s too spicy you can cut it off it you can cut it with a with a dut sauce with a d d it’s very sweet it’s rose water with coconut let’s go cheers Cream Sweet bro it’s the best thing ever oh gosh the coconut the rose the ultimate combo yeah please please you guys really enjoy your good um eating buddy yeah right yeah yeah it’s a good match Cheers Cheers put some more more spice SP more coconut milk dude it’s it’s hot it’s hot try this alone dude it’s so delicious sweetness this is bakabana usually eat it with peanut sauce no I’m allergic to peanut sauce I’m going to eat it with this this kind of sweet tomato sauce I know this is maybe a crazy combination for a lot of people but really it’s really nice man this is some sort of tomato chutney M usually they made it all spicy this kind of sweet but I eat it with bakabana cuz I’m a iic to peanut sauce to peanuts bro I’m eating with tomato sauce yes this crazy our specialty really nice spicy do I try this like this oh my gosh how much how much is too much sauce with peanut sauce this the there’s the way you you usually eat it oh my God good one the peanut sa is so rich they thick Grandma recipe recipe it’s amazing one one like there a lot of food I always ask myself like what do you like do when you have a lot of food left yeah there to go this is you don’t never throw things away never good thing to know started the restaurant how many years ago 83 83 so almost you guys been here since 83 yeah 40 years almost 40 years it’s a good sign when a company is at the same place 40 years good things in America if a restaurant could last more than one year it’s good it’s so good that de and they look so fresh chicken sauté drowning in peanut sauce oh look how much peanut and when they say to do is to keep dripping it like keep dipping it juicy juicy I love it juicy like juicy sweet and hot it’s grilled this chicken’s grilled yes chicken marinate Marin first then something so in the OV and it oh so you marinate first and you put in the oven you grill it this is the best peanut sauce ever yeah I said peanut butter cuz it’s so peanut buttery m I will tell my grandma and the color is so [Music] rich I can’t it’s too much it’s too much not it’s not no white r but this is pel inam we call it pel it’s steam vegetables with peanut sauce it looks the same it’s almost the same but different because we like to play with the food yeah of course okay so over here we have pich pich looks like gado but it’s not the difference is gado has like steam rice cakes cut on Top This has chicken s looks amazing next to it we have one of the best things ever and I need some uh peanut sauce Cava yeah so Cava you get the peanut sauce dip like that and then you drop it into the saltfish like this that’s how you do it right yes and this is Balo or what is it just Balo Balo Balo yeah you can also say Bacha Bacha Le there a great combo crunchy sweet and salty oh my gosh I’ve already eaten so much today but this is the best thing yeah all food is amazing different culture mhm soya beans so Tempe they call it Tempe yeah Tempe and you get some of the beef just say that add some also add some peanut sauce and everything we add peut sauce PE sauce extremely crispy and crunchy under itse and this the B the thick one is the B and the CH is the CH thin bam is thick thick they’re so silky they fall down so easily these two together is this your favorite right here or no this is my favorite that’s your favorite that’s my favorite pillow it might be mine too salt and pillow is my favorite and noodles so Nasi that’s rice Nasi is Bahasa for Rice shaving on top do I put anything on this yes we add everything with hot sauce with peanut sauce so you like feel peanut sauce in the Surinam kitchen there are no rules of course you honor the Traditions but there are no rules there no rules we like to play with outstanding and every every family has their own way of making it M people can discuss for for hours you like this this with this and this I told you peut sauce yeah I mean with with the coconut on toping yeah we call it Strang coconut yeah coconut yeah coconut coconut shavings and you mix it like this you mix it with the noodles everything and then normally we eat with the hand I your hands too it’s nature I like what he said it’s nature to eat with your hands it’s true with everything is energy the feeling that you make the flavor everything is Peanut no other Caribbean country has peanut sauce and let me know is Cam in the Caribbean no I think the peanut sauce is imported from Indonesia yeah that’s right a lot of other yeah andam is also the only country um there’s a lot of um Indonesian immigrants from Indonesia in the Kore Indonesia has Javanese people from Indonesia that island is Java India and we also have Chinese we have African we have Amar indan and we have dut so we have six different communities that’s why this looks so colorful crazy bro African food yeah yeah mix the the M Chet aumaum m with a tomato sauce with tomato sauce fren water mini the best camese in roterdam that was it guys oh no no problem see you guys soon peace love this camera’s getting soed doesn’t matter making a movie roam 100 hours first day was Epic full I’m done it was a super super long day going to get our stuff and then get in the Uber I’m going to our b s it was everything we needed yeah so we’re going to our Airbnb that’s right here in the center um it’s about a 5 minute a drive not so bad I’m so tired first day in Ram was successful we ate so much and look how beautiful the city is look like just want to go to the door I’ll bring it I’ll bring it off too many things the reaging the reing 1 six I’m I always hurting my hands bro all right guys I want to show you my Airbnb that I rented for the next three nights here in Rotterdam I’m staying two in rdam morning the he but we’re basing ourselves out of here as soon as you walk into this beautiful unit over here to the left we have a bathroom so that’s one bathroom that’s a guest bathroom next up we have the real bathroom and this bathroom is amazing because it has a sauna serious guys a sauna all right I’m going there later it’s going to be a beautiful experience I used to go to the sauna well I usually go like every day in Miami over here we have the second bedroom amazing you know clean you got some space and you have a view of the bridge we go back this way there’s the master try to turn on the lights but this this room is basically like a a dim light that’s it nice speed over sandelier again another view you have huge closet space let me show you the living room this is why this apartment is so special you have this kitchen to the left in this corner they made it fit very well has microwave has espresso machine fridge and then over here you have dining area you have this huge couch with a TV you have another chill area and right here look at this we have a Terrace and over here we have the view of reram so we were there today all day over there and over here we have the bridge and that was it for the day I hope you enjoyed Ram day one we’ll see you in the morning peace good morning it is 7 in the morning I wake up every day super early around 6 this is my latest time 6 6:30 look at this incredible love this Airbnb I got here yesterday I am blown away I did not expect to see this view what a view so this is reram let me tell you about rdam in World War II cuz I really want to tell you about it you know um my history is linked to World War II my dad’s dad was a captain Hungarian Army and my mom’s dad was a guy who uh take apart the mines in the Italian Army so that’s my history with World War II it made me I was born because of World War II 1940 1940 May 14th 1940 reram was completely leveled by the Germans 884 civilian casualty destruction of the city center completely they they annihilated It Battle of Rotterdam the bombing burning City Rotterdam City Center every city was destroyed St Lawrence which you saw yesterday was missing the top to see was gone super sad super sad but you got to remember history so we don’t allow it to happen again this is how it was that’s how rer dam was and that happened on May 14th 1940 Su remember that when you come to reram understand what this city went through you know let said was reborn in the ashes of War War II and the bombing of rer dam so I’m on the mass right now I’m going to show you my location so you guys can see how beautiful this is I love traveling for this reason we’re here we’re exploring the day started early the day is going to continue we’re going to have an amazing day every day when we finish we’re like damn the day is done again again again it always flies got enjoy life every moment is is the moment like nothing else the past is the past future is the future I’m talking to you right now I’m experiencing this so I am in the Netherlands and then I go and it’s Netherlands Netherlands this is where I am right now I need to do some more lessons I haven’t been studying it’s been crazy the trip has been insane but I’ve been hearing I’ve been trying been David been in rdam rdam leer rdam hairle hairle wow so this is rdam and uh we’re going to explore it today we have a long day we have a lot of food ahead of us a lot of camese food it’s going to be epic food this is going to be so good afro cames we also have uh I think it’s Indian camese and I think we’re missing another camese so we got Japanese cames so we got a big day of camese food um you know I’m really diving into the cames community of course this is the reason why I’m here I am in the Netherlands because of my cam trip in 2019 cam was amazing and yeah I actually love that we did this I had a perfect space to do it I’ll see you guys in one second let’s go morning my friend good morning you ready ready for what of them day two what’s up man what’s up bro you good yeah a lot of was freaking wasp look in my face you have some good style bro Dutch man look at this yeah I I love the jackets you been wearing lately thanks thanks thanks this is old Harbor they’re like yeah this more like the how do you say that the the classical part of of rdam they have like also a lot of old houses like during the World War II uh roam was completely destroyed this part kind of um how you say that survive the Sur yes yes yes yes you know this place reminds me of uh Sydney sort of like Sydney Melbourne looks more like this but i’ I’ve never been to Melbourne wow this is just gorgeous love all the new modern buildings you have the incredible Bridge iconic and over here we have the old school boats lots of boats got that Nordic Cold feel Netherlands got some epic drone shouts beautiful day it’s colder today o Mike should have brought my my beanie and you you’re smart today you brought the beanie yeah man I was like looking at the weather I was like oh usually this kind of weather is like it’s sunny but it’s cold tell me tell what is that FR unique that’s uh the best rdom uh fried spot four years in a row yes they want it four years in a row wow there it is huge 101 M this was the tallest structure in reram in 1960 incredible man here we go guys about the ticket 26 Z does it work perfect so we’re going to the very very top that’s 185 M what was built to 101 m is the beginning right so that’s the original structure in uh 1960 way what it the lower platform the lower platform Mike this one is first the lower platform that is the middle right that is here here oh we we’re now here then we go here then we switch yeah then we switch through the elevator the same ticket right yeah no you have another ticket to go up so platform where’s my ticket from you um for to go up I have here first time for you no no no I shot a music video here a while ago yeah man with Yan Smith you know Yan Smith no he’s he’s the famous s from volam on the on the big boat okay okay so tell me yeah so this is like the first P wow whoa look at this first platform wow oh that takes you up like that yeah o it’s so cold up here 110 M High hey they just told me there’s two uh two rooms here so you can stay here it’s like a hotel two Suites look at the view incredible so we have modern skyline of Roder Dam we have the Moss River it’s gorgeous nice and cold today we’re going to continue all the way up we’re going to the very top so that’s a separate ticket that’s why it was €26 this way this way [Music] the view is better so this is something they have in Sydney very similar wow beautiful must be expensive yeah I don’t know man yeah this is it’s really really cold right now guys I’m freezing freezing freezing but this is something you got to do you got to come up here to the eurom Mas get the best view of Roder Dam it is amazing over here we have like a Warf over there just uh the only thing about it is that there’s not enough color right it’s it’s too it’s too like gray and brown but I love the love it man the Masa and then where’s the he that way the he is you see the building in the in the far that’s the he that’s the man it’s literally right there woo I’m freezing so this way to go up yes yeah we go so what’s happening there and now it’s coming down and if you see we think we have 1 minute this is October 23rd and it is cold the sun yeah something feels good no it’s great hello how are you we’re excited bro we’re excited yeah that’s good that’s good not a little scary SC scared scared me no way no way so it goes up and then it takes 7 minutes to come down uh no the whole ride is 7 Minutes the r it’s like one minute to go up then you stay up it circles and then one minute to go back down perfect so all ride right can I have your ticket please all good yeah thank you this going to be great man the whole right will be black like this no no the whole thing is views oh my God I’m nervous I’m nervous it is like a SP this floor the glass floor on top of the right it gu wel everybody to the oscope in just a few moments we’re going to start top of the if you’re really nervous you can press this button wow remember this button in case you’re nervous you can just turn that off are you ready uh other like I said please remain seated and enjoy the ride is going to go fast like oh this is scary here we go oh and it spins wow it’s actually very scary if you think about it and then once the glass becomes clear prepare are you ready for that scary actually very yeah how you guys feel dude that’s scary look at the I’m Afra no no no so if you’re nervous hold this button and slowly it’ll tint just like they have on the Dreamliners and then if you want to go back you just press it one time and it goes like this it goes really quick wow hey I’m not nervous I’m not scared of heights but like I understand why like you’re literally standing on the top of the world right here stand on both feet on [Music] [Laughter] glass is buil by white people Nothing Happ huh to no no no no don’t jump they say not to jump I feel no you great great in case of emergency we have to go down by ropes you’re the first that’s literally what it set outside like if there an emergency your robes going down hey you jumping down with the Rope yeah yeah yeah in case of emergency like each citizen in rdam is strained for this yeah to jump off the rope from the euromast you get it as school when at a young age you have to learn this in case you go to the euras and there will be an emergency then you can jump with the road [Music] man I think they start cooking like right now yeah like 11 bye hey bye bye it’s also a restaurant and and and Asian supermarket in the boat an Asian supermarket in the boat Hold On Tight bab I’m holding on tight it arrived like two years ago from China 30 years ago from China yeah this boat and they never left now I’m just kidding this guy is full of jokes oh my God so the fourth floor is a restaurant so once you walk down fourth floor is restaurant you can see people are checking in over here people are sitting down over here and you keep going down we’re going to go down to the Coffee corner retail shop probably buy something for my kids and I I’ll get a coffee we need an espresso yes double [Music] coffee where you from aruba aruba I’ve been yeah yeah ni my parents are from kakas oh nice yeah our neighbor your neighbor neighbor yeah I’m from Miami okay yeah I’ve I’ve been to Aruba I’ve been to kurasa but I haven’t been to boner B is like really chill so it’s just quiet you want to just get away from all like the HS and noise and yeah super so you like Johnny kicks yeah my mom is from say Mar oh she is okay yeah yeah I’ve been I’ve been I went to uh St St Barts from St Martin yeah St Martin is nice yeah yeah no it’s beautiful beautiful okay dille cheers so there’s also coffee shop on the fourth floor you can do the same thing with a view it’s more restaurant it’s like a restaurant SL coffee shop so we’re here at the bottom coffee so I love Maps this is the r Dam map simple clean poster and on the back I have the second one and that’s the your mous we were up here and I got these for my kids over here these two there like perfect for a bathroom and then we have some St buffle I guess I’ll break my fast with some St buffle I mean I am in the Netherlands mhm the caramel feels like Christmas about the eurom Mas guess what happens no views guys look at this the highest obsene in Europe so you can Propel from up here let’s go it’s time for my favorite thing of the day camese food cames food all day every day going to offer typical restaurant so they said I brought the sunshine I brought Miami with me huh yeah man like straight up Miami Heat exactly exactly that’s a nice name for your for your hot sauce too man Miami Heat it does have a nice European charm to it little web gorgeous day literally the best day of the trip look at that the sun is shining we’re going to eat some cames now cannot wait afro cames Hudak Rotterdam today I’m excited cuz I’m going to show you one of the most diverse Cuisines on the planet one of the most underrated as well this is camese cuisine cm is a mix of everything got afro you got Indian Indonesian Dutch Amar Indian it’s forever it’s delicious and we’re starting off right here at OFA so this is afro surinamese something I only tried I think twice in my trip in Surinam but now come inside with me in rdam we’re going to try this food and I think the chef is uh he’s making a bean soup right now so peanut soup peanut soup and uh so it’s takeaway that’s what’s afal means hello my friend faka so what are we doing r f beef wow got some chicken wings here and that’s the peanut rice and PE so rice and peace and now we’re going to start the peanut soup thick peanut soup that’s what seram Cuisine is known for their peanut influence from java P soup yeah so the peanut sauce that was brought by Japanese the peanut soup that is cre just want to get that right pean but dissolves in like hot water and then sto s FL soup FL the chicken and the meat the salt meat he cooks with the onion and he brings to flavor and then um you put the the chicken and the meat and so we got to eat some peanut soup when he’s ready so how long does it takes like 1 hour you come back in an hour PE PE oh my gosh how much peanut butter is he throwing in there sou this what soup makes this is what a soup makes the base for the soup so this is the base for the soup he’s throwing entire jar of peanut butter how many he’s putting all three all four jars oh wow the peanut butter now he will dissolve and so it can uh dissolve in the hot water and the meat will be Infuse together later but first the base for the peanut butter and so it takes 1 hour so it’s peanut butter base and then after that uh then the meat he will bring with flavors uh on flavors with herbs and uh green banana this is going to be so good so good this with meat in here it’s fleece no f f f f no no no no no not F he’s going to put meat inside this too yes a chicken and the beef that is on in the salt salt FL sou FL salt FL the green butter the balls you eat separate if you want to put in the soup and then you combine it together so he makes the meat the beef and then he Infuse and the green banana the balls you get separate and also with rice you can eat separate if you want to M peanut butter eh I love peanut butter but how do you say itas ready for that oh it smells so good it smells bro taste the salt um completely already but it smells so really it smells it smells heavenly it smells heavenly yeah mousey mouse hay mousey Mouse means it smells heavenly it’s different the he I’m so happy we’re going to eat this this is going to be epic my friend here is awesome so that’s it just 1 hour after this 1 hour yeah yeah yeah what’s the name of the dish p PE the soup so peanut soup uh he just put four massive jars of peanut butter and now he’s going to let it sit here for about an hour and it just gets softer and softer I mean it just like dissolved in two seconds smell oh smell good hoot hoot is the one right there hey what’s your name Edgar and and you’re from suram pararo ex everybody’s calling my country Surinam it is not Surinam the pronunciation is surami in English right I’m saying it wrong my whole life you say it wrong your whole life nice to meet you nice to meet you too nice to meet you uh my name is edar uh I started this I’m I’m born in sudam I started this restaurant in 2017 I was uh retired from job from my job so I saw it as an opportunity to start because there was a people were asking for S me food like this and that’s that’s why we started this and it’s it’s a success and so when did you come to to Holland 1973 1973 so like right before the country separated yes right before independence two years before the independence and do you have family back in cam oh yes yes we got family there but once in a while I go back nice what’s your favorite cames dish Brion Bri B we call it baby met air I don’t I don’t know what that is brown Bon is the the bean toew brown beans toew Brown Bon Brown Bon yeah you eat it in your video most faite it’s also staple and we eat this if you want to make it better you eat it with pom with pom you know what pom is yeah yeah all right you already eat it I I I saw it again the other day we had it like a few days ago tried one for us today okay we got the best okay so we see you now thanks he than thanks the cook is cooking the the peanut soup it takes an hour and the owner he told us to taste different dishes right so first we’re going to the fre unique they served four four years in a row the best fries from Rotterdam finally going to have some fries I still haven’t had fries well I had yesterday a little bit yeah yeah a little bit yeah yeah I haven’t had fries in Amsterdam so we’re doing rdam versus Amsterdam fries um we did one yesterday badash Brash it was phenomenal by the way and we saw another one of their uh spaces around here another one of their uh franchise I guess it’s a franchise right that one rum rum yeah yeah have many locations seat Bel sauce it’s sweet it’s cream starting off the day with fries how am I going to get through another four or five restaurants oh my God you want to try it’s also famous combination maych this is great beautiful day love how cold it is it’s perfect this with a nice beer I need fries though a little bit of sun it’s at 1:00 1:00 yeah so unfortunately this fries place doesn’t open till 1 p.m. on Sunday so we have to come back here later we have to what are we doing what are we doing we go to the let’s go let’s go we’re going for cake but right here we have Shen delicious foods this is the best noodles in Rotterdam right here so great news the owner said come back we’ll do the hand noodles for you so we’re going to eat the cake then we’ll come back right here let’s go let’s go let’s go let’s go man you have to try this cake man really all right let’s go Che hello hello Chef Hi how are you very good yourself I’m good thank you so what’s your story what’s your background my background uh you mean like my ethnicity yeah I’m Turkish and Egyptian Turkish and Egyptian Egyptian fantastic and what do you do here at The Cakery I work at The Cakery uh we serve cakes to people um we serve brownies we serve meat and cheesec cakes ice cream coffee uh which also iy people that’s my so what cake should I try what what do you think my favorite is the Oreo and red with cheesecake one down here uh and the carrot cake is also really good I love carrot cake you want to try one I’m trying carrot cake oh man how you doing yeah yeah how’s everything the carrot cake is very good my friend I’m David oh no nice pleas nice to meet you guys my favorite it’s not even here o secret lemon merang o it’s not here but the carrot cake is very good you want to try the carrot cake yes yes of course it will give you the carrot cake the carrot cake so I’m sorry what’s your name onor onur yes and you’re also uh Turkish and Egyptian I am Turkish from origin okay but born and raised in the Netherlands raised perfect so we do this job already for 78 years together with my wife I will bring here to you okay see here see the reaction the first reaction by way carrot cake is one of my favorites really yeah yeah that’s why I went with a car this today I wanted to limit my intake but no way dude it’s it’s so creamy I know right delicious creamy crumbly the layer is like when you bite into it the off it melts like a little wall I can’t stop want another one it’s too good I will take one to go for sure yes of course all right follow me in the back let’s go so what are we going to see here you will see the kitchen of course follow me I’ll follow you this is the kitchen where is itaba I’ve been I’ve been is correct she my wife your wife the chef of uh the Tinker the everything actually wow she she uh she started it before uh before we me we married okay and now uh we opened it and we doing it well and when did you open what what year uh this year actually this year we just started half month oh fantastic amazing so we’re here in the grand opening at least yeah like a grand opening we do this job already for seven years but the p p Tre is now open so it’s cakes it’s brownies brownies we have we have the special cakes lot of cheesecakes I mean that brownie is like a a try it three layer brownie white chocolate try it try yeah like try everything yeah it’s one of the best seller of the brownies no it’s look at that it’s like it’s like brownie it’s like fudgy yeah then you have another I don’t know what’s that like just cream or what’s inside it’s a white chocolate it’s white chocolate trust me if I say you this I told you already I can’t best best carrot cake best brownie yeah oh you tried the carrot cake already yeah you already tried yeah course can of describe the feeling when you bite there you have a nice density in the in then it’s like a almost like an Oreo you know that white chocolate in the middle though what do you think the no dude I can’t no this this would sell like crazy I love when you buite into the White toolate Breaking Inside mhm it’s a bar yeah too much too good so cheesecakes more cakes dude you’re going to get me fat here you’re welcome bro no I still have to eat so much today I’m eating like a seven spots okay so at the end of the day you need to break after this I think you have no idea it’s after this I’m going to fast for a week what is this red velvet this is the origin so no one sees it like this so you’re the first one actually seeing it how we how we make it look look at that wow hey congrats man congrats this is great thank you I call it the tree of success the tree of success tree of success yes I always say in the beginning you have a seed you put uh some water in the seed some water some more water the trees is growing growing and of the end of the tree you have the fruits so we all will eat from the fruits and that’s the company The Cakery R you like this oh the carrot cake enjy bro bro it’s like the best care cake of all time they have ice cream they have cold drinks hot drinks cakes cheesecakes the ker special so the brownie so he said the best thing to do is get the the brownie they heat it up and they put ice cream on top and it’s like the ultimate orgasm sorry the brownie gasm it’s a brownie gasm yeah the brownie gasm bro kavan Sarai are the where the people would stay on the Silk Road that’s like the hotels in so grow in usbekistan have a lot of Caravan SAR and Iran as well uh and we’re going to go eat some uh some Chinese food before we eat Turkish food big mix I know dude it’s good big mix bro how are you doing that how can you eat all this stuff for you guys bro for you guys thank you thank you bro my man bro take care cheers the cak re you have to come get some delicious brownie cake I can’t I can’t everything everything all in the house the best in to I have too much to eat today if not I would ate everything bro take care bro thank you dang let’s go let’s go it was really uh surprise The Cakery I’m excited cuz you know I don’t really do cake I try to do all like Savory Foods careful with the bikee lane uh but yeah so we’re going to go right here to xen xen is a beautiful city uh this is another one on the soak Road in China and uh xen is known for their Muslim Community huge Muslim Community there lots of good noodles and these are handpulled noodles I’m sure they have a lot of spicy stuff as well and we’re going inside let’s see this is great you ready run in here hello ni H how hey I know a little bit of Mandarin a little bit let’s go let’s go let’s go he’s going to do it right here yeah niow oh yes this is great wo inside the water see how he does that he like slams them hard like Bam Bam Bam what’s the name of the noodles wa the noodles and make noodles and and and make noodles and P noodles yeah he’s pulling it right now oh wow those are like look at the size they’re thicker thick I usually get the thick noodles you get them extra thick yeah I like them extra thick wow this is nice just me so we are in a Shen restaurant here it’s it’s called xien Foods xen Foods ious Foods delicious foods the best Chinese food oh wow are we going to eat this right now bro going to eat it yes yes you want to eat it think it’s like is that who just make only two only two that’s it it’s going to make beef for you beef for me yeah looks juicy man wow it looks good I know I know it’s so much food smells so good inside let let’s go over there all the way to the end yeah yeah don’t here a holed Shen noodles I’m sure they got some spice in here they got two beautiful bowls this one’s vegetarian this is the thicker noodles and over here the smaller thinner noodles that is beef you some cabbage you have some bean sprouts and lots of amazing broth hey let’s start the way you got to start this is by grabbing the Chopsticks getting in here pulling up these noodles look how many there are wow it’s okay mhm oh they’re so fresh oh the broth that’s how you eat noodles in China the beef oh the beef is so soft I love hearing him in the back it’s like bang mhm oh wow this reminds me like I’m in China dude it feels like I’m in China straight up like I’m somewhere in Shen going for the broth the broth is so good super light very herbal in the bottom you can go in and just pull out some some of that cabbage mix it with the noodles it’s a good bite they’re watching me look at the beef how tender it is [Music] oh my God bro you have no idea Mike you love this man but look how how many noodles there are in a bowl they wanted to give us another Bowl bite yeah they asked you want chicken and and beef so I said no no just you want only the beef and and one one vegetarian no it’s a lot man this how big the dishes are in in xen but these are the bowls in China very big that what do you think you say that yeah it’s okay I love it this is see how thick it is this is almost like to have it in U jesuan but the redness gives the the pl so much color this I would just eat bro what an amazing noodle bowl China in Rotterdam I had no idea it’s too good what I got some of this chili bro yeah that so you know for me there’s no spice without life there’s no life without SP there no life without [ __ ] yeah just like that yeah I’m going to try how’s the texture of the noodles oh yeah nice and soft man obviously mine are different so much with some tahoo yeah love tahoo M the broad is also nice mhm BR these noodles these noodles are crazy good I can’t the garlic mhm they put some yeah I’m tasting it now yeah nice I never stir my my um ear bow no never no no no I just lift no Chopsticks is life I still need to learn to eat with chopsticks man like in Indonesia we don’t eat with Chopstick I yeah we eat with our hand mhm yeah but they also gave us um plastic Chopsticks instead of uh wood the wood ones are better I’m going to grab a piece of yours spice I’ll just grab like one like right there I’ll leave you the the tofu so now do you eat a lot of vegetarian mhm do you eat a lot of vegetarian dishes when you travel yeah I mean everything with greens for sure just depends on the country like this though at the end with the sling it that’s when you feel spice I’m going to eat this eat it all man yeah the peanut soup and then you won’t eat after that yeah I can’t eat the peanut soup cuz I’m not allergic to peut the penis you know mhm let me try this that too much it’s okay it’s okay like like ring into the seeds I also like this kind of spice it’s different than the spice we use in the Caribbean suram yeah no it’s it’s a different flavor profile he doesn’t stop with the noodles like like I like that too these aren’t great but they’re thin these more like a like a spaghetti mhm here’s like more like butt wheed noodles look at that I shouldn’t eat any of this cuz I been eat too much today a it’s too good though I’m like dying a lot of sweat let going go over there this guy doesn’t stop he’s like a master yeah the hand pulled noodle Master the noodle Master really the noodle Master just non-stop with these noodles okay yes mhm that’s some good food love it love it love it wow oh yeah oh yeah wow this guy doesn’t stop like when is the restaurant open [Music] when okay and they started last year new yeah brand new new have rice fried lice and with lice Oak and Mi home R noodles rice Noles yeah and fresh noodles you have din some yeah they have like pot stickers I just saw them over there like sticking to the pot fantastic I love it I love the food Sam foods thank you thank you thank you bye bye thank you guys so much bye let’s go bro let’s go on all right we’re back at the afro cames right over there this is amazing day love it here love this city let’s go back in the 80s this um this neighborhood was uh a lot of people from suram used to live here but they now mixed a lot and they even uh give the uh the Place Chinatown but they used to live a lot of tun tun people from here let’s going we’re back we’re back talking about you yeah yes that’s it finished P soup Tom look at the Chicken Chef what are you making [Music] Chef I’m vegetable yes yeah it looks like a thick green bch have the peanut soup famous peanut soup this is afro cames so tell me what’s inside the soup is chicken there’s chicken in it uh salted beef and uh F salted beef anve and that is uh pepper corn p p corn this one yes you can’t eat it P oh you can’t eat it you can’t eat it it’s extreme oh okay the peanut with the thought this is mindblowing oh man this is the ve right here this is salted beef salted beef yes it’s Cur beef Cur right yeah yeah they call it like salted Cur yes Cur it super tender yeah it’s so rich in flavor so that was a salted beef and then right here we have ve mm mhm be C [Music] oh slow cooked super tender right here we have chicken so you have beef ve and chicken the peanut is like fused in I can feel the influences from West Africa almost like a cons you eat it with the rice with the balls mhm so we put this inside mesh uh bananas and Cappa I thought it was a different dish so you put this in no you can’t mes that’s what I want to see everything okay what happen love the P it’s not too sweet the great thing about this is that it’s a very filling soup it’s a very filling soup powerful you also get some rice some rice you can eat a different R some you rice out with hot sauce and Sall do they have Sall you want hot yeah yeah this is hot potatoes which you can put whatever you think when need to try all right whatever you like yeah these are potato chips like small french fries no not not that much too much it’s hot oh it’s hot yes it’s hot man smell the the the pepper from here man so spicy mini fries I didn’t know was like that no it’s getting hot I actually think the best combo is the rice the rice yes yeah the rice soaks it up a lot better than the the bananas the bananas yeah do you have D no no something better to e the what do you have I just drink it sour soap you okay bro it was hot you know when I feel it in the back like sweat is dripping down my ear I had no idea was going to be I see in in Latin American food we have that the little little fries but not spicy not spicy we made it spicy this an amazing soup I feel like this is a soup you have before you go out to the field fill up get all those extra calories ex mhm then you can do the dog not supposed to eat that no you have to the side this one’s corn and this one is rice it’s a rice pudding pudding porridge right it’s porridge puding a porridge is rice mice pop you call it mice popice po mice pop this is the peanut soup with chicken and Sal FL FL be [Music] and yeah it’s amazing so she’s enjoying her lunch I’m going to try this one first is the rice pudding I’ve tried this so many different places around the world we got the raisins got some cinnamon it’s like nice and thick okay oh my gosh it’s cold lots of rice grains everywhere it’s so creamy this is the portion you gave me why so much it’s powerful small portion it’s always like generous and this one it’s uh corn same thing well this one’s fluffier this one’s like a like a FL MH it’s a cream oh what’s the layer on top got cinnamon but something else in there uh cinnamon cinnamon cinnamon the fluffiness let me try let me try and um there’s also almond Essence that’s what it is yeah that’s why I was saying something else in there not just cinnamon but that’s almond yeah I have to like a little more a little more it’s like so fluffy and the consistency it’s like air you eat all the races I Hae all the races that’s the good stuff bro poof is in the pudding m m that let’s do the combo combo mhm see is like T people don’t tunami people don’t mix up they don’t play no but it makes mous I’m going no no no it is like this the combos like that that’s like silky it’s Airy imagine this would have Racin in it mhm this one I had to sweet yeah string beans what string beans this is this call string beans C we call it in Dutch just just like this okay I don’t know I don’t know where it come fromy hyy that’s what I know and this is the one afro cerames dish you must eat before you die this is their staple dish you have cassava sweet plantain um what else is in here R bananas this is kazav green bananas sweet potato two kind of sweet potato a white one and a gray one and of course the Salted fish make with coconut oil so you can you’ll taste it so you cut this in half whatever you like so sweet pot com with the Salted fish no I’m sure it’s going to be great super soft hot plus the saltiness to the fish M super sweet wow I didn’t try this in seram my camese guys didn’t take me to eat this amazing dish it’s fantastic I love it it’s so it’s a huge contrast and flavors sweetness and softness of the sweet banana mix with the saltiness and flakiness of the fish now I’m going to have it some egg this came out of slavery this dish what’s the the story the story is the slaves had to eat as cheap as possible so the pl the plantation the bananas were already on the on the on the plantation The Salted fish was very cheap salt so they eat that was the food they used to eat later on during the years they added several products uh ingredients to it the egg came the sweet potatoes came it’s about when there was more money you could added a bit more to it so now it’s evaluated yeah super dish a dish with you can must be can’t miss at the a high time this is a superfood hey have a nice day thank you so much thank you the best bro and that was afro cames food you know when the food is good tell me when you when you uh take away and you and you are in the shop your your clothes smells like the shop my clothes yeah you smell like like you think so yeah man what’s happening here he’s a famous Barber Man my man how you doing yeah I come America he from Morocco where Morocco yeah Morocco b b yeah B North Morocco I’ve been to T Dr Dr it’s okay it’s YouTube YouTube it’s amazing dude I love this I love this this guy knows everybody now we’re going for the best fries how am I going to eat now so by the way guys I heard this from somebody somewhere one time the Dutch people love to eat fries on Sundays fries fries is it your favorite fries if it’s my favorite food it’s my favorite fast food yeah but the fresh ones who did me that from Roder Dam you know recently I was in Belgium and I ate my way across the country and now I’m in Holland and I’m doing today roterdam fries versus Amsterdam fries Amsterdam says their’s the best theirs are so tasty delicious but here in Rotterdam they say they have the best on Earth and here at Fritz unique they won three years in a row best roterdam fries come with me inside let’s try some fries here we go and right here you at it shows it to you 2019 2020 2021 and uh yeah so there’s a huge menu they have verse frits unique so I’m going with fruits ESP special correct FR special and I’m also going to get a a beef cette man what a big menu and uh my friend here sorry what’s your name I’m Kelly my K is Kelly David pleasure hi nice to meet you nice to meet you my my friend is the owner your friend is the owner we are always busy with the tourist from the from the cruise uh the cruise terminal yeah the cruise terminals if they see what we are doing here because they are all from from all all different kind of countries okay they’re Dutch potatoes of course they’re Dutch potatoes and somebody told me to try the FRS special special yeah and what’s that that’s uh fries with mayo Curry or tomato ketchup and onions and onion and the croquet we have to have croquet cro which one do you recommend beef yeah the beef the beef it’s full of meat it’s which one is that cro Cula C yes that’s uh a vegan vegan croquet that’s with cheese and Rula salad one beef one and one Fritz special yeah and do you want to have Curry or tomato C curry curry curry of course bro of course come on come on beef cocat and the fries for the special and where are you from are you born and raised in Ram I’m born a r State Ram yes yeah I hear you guys uh no bullshitters no bullshitters we’re no bullshitters man my da no words but Deeds yeah no words but Deeds yeah and and Bri to the and what what do you have here so you have Mayo uh this is Mayo this is parmesan cheese with truffle Fen on it this is truffle Maya and this is curry Cur is not originally from Holland right no no that was BR that was BR it’s not the Cur from the Indian no no I know it’s not I know oh you had it in yeah yeah yeah cuz I went to Belgium many fries places they have like 12 fries H sorry 12 sauces always okay like a lot too much uh but it’s good I mean you could mix everything yeah for me the best we had was uh yesterday with the peanut with the Dutch mayo or or onions too much too much it’s okay it’s okay I’ve been trying to learn Dutch it’s hard it’s not easy yeah it’s difficult for me so what what’s your favorite thing on the menu uh my favorite thing on the menu That’s the fries with the stew the sto oh wow is that’s something I think in Belgium they call it Flemish stew yeah yeah it’s just beef beef with fries yeah yeah yeah it’s good it’s good that’s really good yeah what is that that’s a Mexicano wow that’s good sea salt nice and crispy yeah like gold these are the crunchy meatballs you’re so fast they so F how long do you fry them for uh maybe minutes that’s right yeah so now we have to go to the kitchen to make smoked beef smoked beef yes pull beef on top the barbecue sauce this smoke beef yeah yeah cut the fries themselves in the morning hand cut hand C did you try this one not this no no before you go out you have to eat this yeah before I go out it’s yours yeah C cut with mustard the fries the beef croquet look how beautiful they look nice and crispy the onions that’s something different so you’re supposed to use this but you know what I’ll do it this way pull this out that Curry looks like a creamy like almost like a sweet and sour it is like a sweet and sour oh man the creaminess with the sweetness and I love the crunch on the onions look at the amount of mayo dude it’s Heaven no no no it’s it’s too good more curry you want more yeah yeah for sure I went to the curry too fast to the curry good she’s the [Music] best thank you this is how we need to have it so you can get both get something like this oh I love a combo every time you have fries they’ll always be a little different yesterday peanut today is this amazing Curry and everything all the sauces are done in house yeah yeah leer Le mhm super Le no me now all right so I was going to have two bites it’s amazing no I can’t stop I love how crunchy they are they’re super golden brown and this is YY house oh yeah this one you have to taste this also um yeah just you’re going to like it mhm with onions right m this is more like a curry it’s like a special one but it’s already mixed I love it this is my job still top number one in Rotterdam thank you a good man so for you Rotterdam always right Ram fries fries is live man so what do you think yesterday we had Bram Le ramash for me it’s a tie I like them both because you can both taste they’re really freshh well try this one try this one that super crocant crocant food so yesterday went to BR amazing experience we did it in the block market so here’s a little taste of what we did all right so next up we’re going to have the Kon the croat cro croat too many languages I’m like crocante cro the crant cat so we have a little bit of mustard on the side let’s do this look I’m going to break it in half oh it’s beautiful nice soft beef forette the outer layer is nice and crunchy crumbles oh the combination with the mustard it’s creamy right no it’s so creamy there a lot of meat also M no it’s it’s full you want to try something mhm you take the CET and then you use this as a spoon to take the Ragu and then you eat it is that what we do yeah righty you can also dip it in the mustard if you want after wow like that yeah mustard or no yeah you can do with mustard the best bite yeah the Ragu here you guys David’s been here hot sauuce on the cut there we go s and spicy have mix it mhm like [Music] it it’s really good everything’s so good it’s a shame to like leave this amazing I came in here and I was like let’s see if they can blow me away look to full dude I don’t get it what is up with these bikes oh [Music] [Music] so right now we are going to the palom bom of how means takeway my man David David AJ how are you pleasure nice to meet you pleasure nice to meet you hi so what are we doing here my man I’m doing fine how are you my friends good good yeah so you’re from suram my parents are from of course course but but I feel like a serer fantastic yes and you’re from I’m from Miami you’re from Miami oh and how does it feel to be here and all it feels amazing man I love this place you love it yeah yeah a lot of cultures too many cultures that’s what I love about it yeah I mean that’s the best part is it the first time that you’ve been here first time third time in uh in Amsterdam third time in Amsterdam yeah but I was a kid last time you know oh now now I’m an adult and now you’re a big one so you do cames Indian food yes and so you have a Roy for sure for sure we have actually a lot of stuff come let me show you let’s go let’s go can’t wait you know I’ve been to India four times you’ve been to India yes I saw it because uh yesterday Mike phon not yesterday the day before he phoned me and he asked me um um I want to come I want to show uh a friend of mine your place etc etc so I thought all right and then he sent me the pictures and then I was scrolling in your on your YouTube site I saw You’ve Been Everywhere you’ve even been to Surinam yeah no suram suram is why I’m here oh that’s why you’re here in Holland because you wanted to see I want to see the connection to feel it yeah all right awesome let’s go let’s go actually this is where we do our business front this is takeaway we can also sit and eat so um what we do here is actually if you would like to come yeah yeah we’re going to the back this is this is my happy place the kitchen yes the kitchen where the magic happens hello hello is good all is good yes put theid up put yourid hey yeah that’s how we make a roti that’s the Roti yes did you eat Roti when you were in seren yeah of course yeah I saw something but I I’ve eaten Roy in uh Trinidad India like many oh they are very different yeah the flavors are very different oh but look he has that one right there exactly the tawa the tawa yeah traditional tradition we love traditional foods yeah it’s a handmade [Music] R I’ll show you where the flavor of the Rooty is because when you have a rotti it’s actually made from flour but when we open it this is the the secret this is the D yeah lentil the yellow yes a split piece and uh we we boil it and after that we’ve uh boiled then then we dry it and then grind it yes after it’s dry and then we put our salt our turmeric everything our um our jira you know what jira is right yes a cumin so and then we make a distinct flavor so that’s how we do it what you going to do what is he doing going to go mix fried rice now the N the Nasi the n in India in Indonesia it’s nasor yes exactly yes so what we do is um we use the steamer we use the comi steamer then we make our rice inside the comi steamer you steam it yes we steam the rice woo wooo it’s hot it’s been an amazing day yes the walk the walk is the best thing in an Indian Kitchen a Chinese Kitchen this huge pot w w w we need it we need the freshness of the walk it’s beautiful yeah like yeah what we also do is um what the when you were in India you had Puri right yeah of course all right so we have our own kind of Puri and we call that bar here come on this side this is our this is our bar and it’s also in a in a dough form and what we do is we deep fry it this is from Palo oh it’s you guys do a little differently than Trinidad Trinidad makes it like thin yes I really like how the dynamic works you know it’s a flat thing then it goes inside the hot oil and it it presses out it’s a flower puffball the bar in suram is very different from the bar in uh in Trinidad Trinidad it’s super thin you get two of them you put them together it’s called Doubles and you add chickpeas you add a few different Chutney and Shadow Benny here is just a super like you know it’s like a puff flower puff ball exactly and there they do say Bar Bar Bar we also call it bar here cuz in turn out to say if I say bar it’s to Spanish it has to be bar oh bar bar okay and so we do the bar with what with some ches or no you can eat it with chetney but our specialty is a specialty here is to cut it up and then put um uh a curry chicken inside or in in Mike’s case potatoes with green beans or Taho Tempe but just wait we when we’re done here when you have everything what you would like to have then we’re going to go sit and then I’m going to order all in and then we going to make you shy this is why I I get nervous in Indian kitens they they Fe me too much no really yeah they do bro like no don’t worry don’t worry you don’t have a bigi noi Punjabi but we have do I saw you drinking do oh you have D yes so we’re going to give you do if you would like to have a ginger beer we can have a ginger beer for you let’s do it yes we’ll do one by one by the machine and one by hand then you’ll see the difference Perfect all right this is D it’s a Japanese drink so it’s originally from Jaffa and they call it chandel but we have also Japanese people that came to Surinam and they made this it’s made from milk and um roast yes we have two kind of milks inside we have normal milk and we have coconut milk and then we use also roast syrup and our own syrup that we made and then um and then we call this da it’s very beautiful a very distinct flavor very awesome my ancestors brought it to Sur I’m just kidding no you’re not kidding I to read it right you have to rate it it’s a original Japanese let me rate it let me rate it beautiful it’s normal milk right it’s normal milk but yeah we break the coconut flavor because otherwise it gets too sweet I already have one whole one this is good I like what you did with the normal milk it’s like a rosé yogurt with the coconut tasty the best thing to come out ofam I really like this man I know this one’s great it’s kind of enhanced You Know M so I really I really like it yeah I like it too Miss Nice not too sweet you taste the roast it’s nice yeah it’s very nice no I can drink this all day all day amazing thank you so my name is AJ I’m from Holland and uh my parents are born in Surinam and I’ve been born here in Rotterdam 41 years old um it’s actually a family business my parents started it so I just came also in the business when I was 19 years old more than 20 21 yes so we we have surinamese food and influenced more by our Indian Roots so the food what we make here and what we sell the most is rooty a Bara and the curry chicken um those are the that what we make and that is our specialty and it’s like asking um what what can you make a better than all we try to make everything well balanced out just when you were in the kitchen you saw how we did is everything is made freshh so when you come and Order what we do is we um make it fresh for the people that that order their uh their their order all right hi David ready I’m very ready me too I’m excited there’s so many different colors here lots of good food we have a mix of things we have some spicy chicken right here exactly Hot Chicken hat toip Hot Chicken yeah hat toip and then I see few veg dishes I see some more chicken yes we have the liver over here the liver the liver you love liver right I love liver bite let me know what you think about it it’s beautiful a crumbles and it has this Indian taste to it yes here Heat this is the pical the pical hot sauce and that’s the chick pick a liily hot sauce spicy and the mix is very beautiful love the combo yes it changes the flavor it’s beautiful man you know I came in here and I was like I’m going to just try everything but I might finish this plate don’t worry the ultimate liver dish spices of India softest liver I think I’ve ever had and with the spice amazing bro right here we have the Roy the Roy yeah and you can have a little bit of the Roy look guys so you see the yellow what you see inside those are the lentils that’s all lentils right there yes they nice and like crispy it’s still very doughy yeah so for this put to the side rip off some yes then you can have it with the lamb the lamb the lamb is really awesome so we got lamb we have lamb take a little bit of the sauce mhm you a little bit of that gravy the gravy yeah that Curry it’s really beautiful this is like I’m back in India man no no I’m in seram but it’s influence with Indian spices everything falls apart yes and that’s how it needs to be it’s slow so good the gravy let’s go let’s go don’t worry I know I would I would eat it all it’s too good so we have uh the duck this duck this is duck so lots of Bones it has bones but you can have a piece that’s without bones and it’s the flavor that’s very beautiful with the rotti take a little bit of chutney with it and then you’re going to enjoy really really it’s a it’s a combo it’s really beautiful and I know that cm is famous for their duck Curry but Indian yeah yeah M so tender but there are bones there are bones a little bit yeah yeah so for that you get to get in here and just yes and then just eat it right off it it’s very tender it falls off and that’s how we eat it I’ll say it feels like India like it’s a true experience yeah thank you that’s our curry chicken look at that beautiful chicken curry it’s amazing how this doesn’t get all for me it’s awesome man it’s a little sweet yeah Sween I might finish it I might finish it don’t worry like a liver candy like a liver candy actually you should take a little bit of bar and eat it with the liver all right bar bar so right here we have the bar that’s the bar yeah it’s very different from the Trini bar this one more more doughy yeah it’s more doughy and more fil and it’s very beautiful look at that so from here you can grab this guy yeah and then take a little bit of the yellow hot sauce and then try it it changes the texture the flavor it it changes your whole experience just go through it it’s going to be beautiful make that palet yeah the bar is beautiful oh I love your bar it’s really beautiful it’s almost like a sweet bread yeah your food cames Indian food is better than India sorry it’s going to be a common battle the food to die for thank you sir but I haven’t tried this no that’s one especially for you because you have your you like very spicy and you have your own hot sauce so you think it’s that spicy no it’s not that spicy but the flavors are so awesome this is so well balanced if you like really spicy food oh yeah you [ __ ] is really awesome little chunks of chicken w the spice yes it’s really beautiful it creeps in though yes yes how more you eat from it how hotter it becomes so delicious all your food has a little sweetness yeah yes but but we don’t use sugar we use onions so it’s all natural this one has a little bit suar in it but it’s all natural but there something different to it yeah all right these two together the bar Mike Mike you got to try bro I I brought different things from Mike you want to try this as well you need to try that one that soybean what is that that’s um that’s Lupin is lupina it’s made from uh Lumia no no not Lumia lupina it’s also a bean just like soy bean yeah yeah it tastes like the texture yes same thing here so for the vegetarian people that really love vegetarian food it’s uh it’s all vegan you know what’s funny it tastes like chicken like the texture and it’s thick yes heavy yeah but that’s uh because I was 2 years vegan oh you were yes and I missed the texture and the flavors so I uh I made that for myself and then I started to sell it to you I was vegan two days I’m a carnivore I’m also a carniv a do yes okay usually honestly I’m not a great fan of um food that mimics uh meat or chicken but actually this one is actually pretty good The Taste is good the structure is good but for a Fegan it’s awesome yeah he loves the yellow what does it mean it’s from the too good we have a lot of care for our Foods this made with um tomato right tomato CH yeah tomato chutney so good and those are spices of home because we use la O and conure inside so it resonates with him very much oh is it Stimpy and tofu mixture that’s my main source of protein along with uh beans so there’s no uh life without spice no should I put on Mark Green’s face yeah yeah you know Mark greens he has always the same face when he eats food Mark we love you thank you for coming and taking the time to do this no thank you thank you this is I like it very much thank you so much it’s another experience you know I’ve been a lot of times before the cameras so but this was really nice this is different because he needs his own food program right yeah yeah for sure man if you just have a camera on you every day a little bit yeah can I try the ginger beer yes of course you can sir here you go ginger beer spices of all the flavors cleans the pet then you can go again oh man it’s like puning yes oh it’s good you like opens the side everything like when you when you drink it and you breathe in yes everything’s open the ginger opens everything but it also cleans the pallet so you can enjoy more the flavors yeah so good sweaty though it’s hot it’s hot it’s very spicy best Indian camese food in rdam actually in in Netherlands in roddam man bro Take Care thank you my friend that’s chicken liver of all time all time all right next time next time all right we’re going to leave we’re going to go to uh Moroccan place is that what we’re going to morocc let’s go let’s go it’s only like a 10-minute walk so we’re going to walk up some the food I ate all day and then we’re going to have a Tajin Tajin is a beautiful Moroccan dish got some rice this chicken there’s like raisins it’s great weather’s perfect uh and I think it’s Turkish and then Moroccan are two largest minorities for my understanding of of the whole country something like that right yeah Moroccan s people and Turkish people the three largest um minority groups in uh in Holland I love this building I mean it’s cool architecture for what it is and right under you have Sarai Shawarma and pizza yeah I love this about reram all the little waterways it’s like ports after port after port like small Harbors today I’m finally trying Moroccan food in the Netherlands the second largest ethnicity in the country I’ve been to Morocco twice uh Tangier Chef chaan Rabat esaa Casablanca or else I go America I went to the desert and I’ve had Tajin love Tajin love their tea and this called Safir uh Moroccan Specialties let’s go inside I’m hungry we’re going to have a Tajin I’m ready for this hello hello your family from he family of the owners yeah yeah good yes good yeah good CL in the C no no it’s fine he’s professional you can see he he does this every day wow it smells great yeah hey thank you all right you ready to try Moroccan mint tea M the mint that’s the biggest difference between this tea and every other tea the amount of mint they put in there of course it’s sugar but Min the sugar that’s a little bit syrup taste you have yeah and it is really hot hot hot it’s always Goring like this I think slur how you say slurp because you have to you also take Aroma more mhm yeah this is what I remember the most from my trips to Morocco the tea I think this also opens the belly M for the appetite of course after a day like today that’s a good one it’s a good [Music] one I’m likeing a food coma this suits well man yeah yeah some people do it too much they’re like L yes too much it’s too much especially in a restaurant like this you can do it a little slurp like this soft you don’t have to do that hello hi oh you’re good that’s Prim and so tell me what’s in the T that Islam place that is for 3 hours it was in the in theen and SE some um almonds apricots and PRS they put to the dish yes yeah this is caramel with cinnamon caramelized with cinnamon canel Hony sugar honey with the sauce she dle over again for picture yeah so what I love about this dish is the sweetness in the prune it looks amazing little Tangerine this is this one is a dried what what is this one dried what uh uh that ISO apricot yeah apricot yeah so it’s apricot small apricot uh it’s super sweet yeah and then the bread broad bro yeah mix so bread pick off the bread it’s B G yes so right here and then I dip it in like this yes where the sauce comes where the sauce is that’s all lamb oh yes like the thoughts of the Lamb with the sweetness oh I’m going to try the plate I’m going to try it I’ll have one of these yes and the Lamb of mhm that it’s so sweet yes this is what makes the dish that sweetness mix with the lamb meat okay now I try yeah do you have a fork so we can break it a little mhm it’s good sweetness they want you chaseing me here though ooh yeah look how it falls look here how soft it is oo no this is why this dish is so good oh it’s too hot too hot no this is so soft so soft and then when you mix it with the sweetness this is um is this a date this one this is yeah pre prune prune I said earlier prune the mix is Le wo this lamb softest tenderest lamb I ever taste M yes the Lamb’s tender but then you mix that prune in there sweet juicy and sweet and with an almond no I I love this dish leer this combo right here you know what it is we’re eating it directly from the pot like it’s still super hot the L yeah it’s still cooking it’s amazing yeah super Lea Le super Mouse when you say super Mouse mous is tender tender yeah super tender yeah super Mouse is like soft it melt on the like that yeah it’s one of the best dishes in the world oh it’s and you uh born here Netherlands no Maran no yes for okay like when you get here you get into the bone also yeah yeah B marrow [Music] B is amazing so she’s Moroccan brought from Spain obviously we just connected cuz now we’re speaking Spanish hunas hos and this is one of the best 10 jeans of all time never eaten something like this you know what it is that I hados Casablanca Mees Mar tangir but I never had tanin in the kitchen with the chef and it stays hot the lamb still scorching hi well welcome David pleasure nice to meet you lar you’re are welcome sir amazing yes and so you’re the owner I am the owner amazing amazing she’s like you have to wait for the owner I’m like yeah yeah we’re waiting we’re waiting she’s the big boy yeah yeah she’s great she’s amazing you know we I can’t speak Dutch and then I speak Spanish he’s like oh we’re connected now now we speak Spanish together great great so we just had some tea yeah we had tangin directly from the pot on the heat you have T Cook show fie fie fessie you know Fest yeah the city of Fest yeah yeah I’ve been to the city of Fest yeah I went to I told her I went to Fest meches Raba Casablanca I went to a lot of places so Fest is the great uh food come there yeah it’s F St there and Fez is amazing because that’s where they make the the leather you go there at Tannery right in Fez in Fez yeah I’m trying to remember see Fez no okay and she was telling me you also have wine uh wine wi and what is Moroccan wine uh like wine we have you know but they have great great great good wine and American and meus and me is near right there it’s the big city from from the American wine we’re going to try Moroccan wine because I’ve never seen Moroccan wine in my life well and Dutch uh uh Dutch people are the wine about 40 years American people Arabic people do the Wayne is 500 years we have history in D wine also the big big D wine yeah there I can tell you there there on down like if you want to sit it I to some some way so you can taste it no no this lamb is too good he’s like you you have to finish it off like no no it and this is why I love coming in the kitchen this is how we connect you know we don’t speak the same language and boom you you want to taste and oh no no you too much I know it’s a lot it’s a lot you want me to taste right now see so what is this dish it’s traditional tomato soup with noodles and it’s not noodles no not noodles um verell noodles yeah verell she’s not letting me go so what am I trying again so chickp verell noodles you got uh beans it’s light but it’s thick yeah this is a soup that will fill you up it’s all you need get some bread dip it I see know V Moroccan wine dang yeah you’re most welcome thank you thank you you’re beautiful I love the hot pleas she’s great she’s great all right so what are you doing my man that is the is the owner he was my first time trying Moroccan wine first another first amazing all right let’s try this wine takar yeah and what’s the grape again cab cab 7 yeah it com melted in your might because he it is an iout hey it’s very earthy it’s it’s it’s yeah it’s oy yeah it’s a bold wine yeah I love cops cops are great like what we have we have the LM the Tajin but this one is really I love this guy he’s so nice yeah I like the am wine and no this this is an amazing wine yeah so I’ve had a lot of cabs like can napali Cabernet this is good this is different this guy’s so cool hey ching ching Sante Sante are we going French for the first time do want know mchi Mesi Mesi because the wine from MC tell you now Mesi okay this is amazing but how come people don’t know a lot about about I think about last 10 years 10 years but like in Frank ital also Dutch now is coming I think What’s happen is that they haven’t been exporting as much as there’s other countries other countries they have names you know France Italy Spain they have the name brand a lot of American people there they know the white also French people they live in America they they know the white also this delicious congrats man this is good le le hey like [Laughter] Vine that you can stop by and he will take good care of you cloaking in the cing I’m [Music] okay good stuff so it’s earthy it’s bold but what it has that at the end once you’re done you don’t have the after bite after taste he says it goes really good with the lamb Vine [Laughter] in Dutch they say V like um drink wine drink drink wine now we’re whining whining whining yeah yeah no it’s too much so cheers thanks for amazing Tajin delicious tea with the wine who knew yeah we’re rocking wine smile smile everywhere that is better than everything your smile is better than everything he says brother welcome brother you’re welcome thank you so much thank you guys it was a great day love you guys car out and new and he’s with us always that was our adventure in rdam bye C
28 Comments
Good morning David from Guadeloupe 🥰
🇸🇷🇸🇷🇸🇷 in the building❤
Emsterdem, Rodderdem, Gooda, Van Go, Risodo.. etc. etc. goddemn..
Rotterdam heeft zo een beetje elke keuken 😅 .
Yo!
Yes, my birth town!!! Veel plezier!!!😋😋😋😄👍💪🙏💙
go to Den Haag for some real indonesian food
I'm always gets happy to watch you're video's bro😃👍🏽
Very nice to see you in the Netherlands ❤
Are you still here in Holland? Enjoy and keep up the good work David👍🏽👍🏽
Hello David
Amazing series david, what's the next country??
I think you will find the Limburg province also interesting. And the Friesland and Groningen provinces and the inhabited Wadden islands
trots op je nederlandse taal op zo een korte tijd = proud of your Dutch language in such a short time
Enjoyed the vid very much , glad you like my hometows .All i missed was a cafe and you were so near
The best French fries is with Suriname peanut saus "Lekkerbekje" Then with real dutch mayo and onions, you probably have to make the peanut sauce yourself though but that is for me one of the best things in existence hahaha
Why are all three of you eating off the same bite of pizza and pastries? 😢😢😢😢 Disgusting
I like your little explorations. It even made me to visit one of the locations in Rotterdam and I'm from the Netherlands. So if you can inspire Dutch locals, you doing something great 🎉
"Hey David, I've been following your videos for quite some time. I just wanted to ask you a question: out of all the places you have traveled, which place do you like the most (food-wise)?"
Being born and raised in Amsterdam and just having moved out of Rotterdam after living there for 30 years, I've never seen both cities being captured from a local point of view so well the way you did. It's been great following your adventures in the Netherlands.
Hi David …seems like your Hot Sauce goes good with just about any foods especially with those crunchy fries…and roasted corn is a favorite o mines….and markets always so colorful with all the fresh produce…Rotterdam sure looks like an interesting place to visit…As always Thanks and be safe….Peace.
3:13:07
DOPE
I hope you also visited La Bandera… the best Dominican food, period. 😋😋😋
Hey brother please come Assam 🙏
Thanks a lot, what a good tour! I watched the whole 3:30 hour video🤙👍
Amazing food tour. Dutch nice!
You do know that it was the Americans who did the most bombing of Rotterdam?
Oh how nice. Great since I'm so so behind. So sorry not been too well. Hope your Vacay is going great. TC DBHT Stay safe out there ♥
Nice video in a very beautiful city! You also have to go to Eindhoven, the 5th largest city of the Netherlands. Also a very modern, vibrant and international city. Some nice food spots are:
– Woenselse Markt, Saturday
– Central Market, Tuesday
– Feel Good Market, Sunday
– Downtown Gourmet Market (foodhall)
– Str'eat (foodhall)