Seafood Bay Pizza with ranch sauce, onions, crab meat, pineapple, corn, shrimp, ham, bell peppers, and sriracha mayo. I was pleasantly surprised with the combination. Definitely need to go sample more of their menu!
by ExistentialCrisis72
12 Comments
UnsolvedParadox
I’ve tried their bulgogi pizza, pretty tasty!
ZealousidealBag1626
Looks awful
durrs
Really like this place for the Korean fusion pizzas!
gnownimaj
Shimbrul is definitely my favourite pizza from there.
michaelhoffman
Had the bulgogi pizza the other day and loved it! Have you tried any of the alternative crusts?
Canadave
Pizza Maru is ridiculously over the top, but I do always enjoy it. My only complaint is that I always have to get them to hold the corn, I’ll never understand it’s popularity as a pizza topping in Korea and Japan.
York9TFC
Always drive by this place. I’ll have to try it sometime
Subo23
Give Pizza St. Tropez a try on Gerrard west of Bay
Kn14
This is an abomination
foodisluve
Looks 🔥🔥🔥🔥🔥
nghiepdinhvu
I been wanting to try honestly…Maybe this weekend
asiantorontonian88
I tried this last week and I really liked this topping combination. My only minor complaint is that the crust taste too much like whole wheat bread but it’s soft enough that when reheated, it doesn’t become hard as a rock.
12 Comments
I’ve tried their bulgogi pizza, pretty tasty!
Looks awful
Really like this place for the Korean fusion pizzas!
Shimbrul is definitely my favourite pizza from there.
Had the bulgogi pizza the other day and loved it! Have you tried any of the alternative crusts?
Pizza Maru is ridiculously over the top, but I do always enjoy it. My only complaint is that I always have to get them to hold the corn, I’ll never understand it’s popularity as a pizza topping in Korea and Japan.
Always drive by this place. I’ll have to try it sometime
Give Pizza St. Tropez a try on Gerrard west of Bay
This is an abomination
Looks 🔥🔥🔥🔥🔥
I been wanting to try honestly…Maybe this weekend
I tried this last week and I really liked this topping combination. My only minor complaint is that the crust taste too much like whole wheat bread but it’s soft enough that when reheated, it doesn’t become hard as a rock.