Picked some up after seeing it on this sub in my feed. I love making Asian dishes so we will be using this very soon.
Picked some up after seeing it on this sub in my feed. I love making Asian dishes so we will be using this very soon.
by urabewe
18 Comments
ChristmasEnchiladas
Hope you like it, but know you aren’t alone if you don’t.
LameDonkey1
This is a staple. Great in chow mein and pho
AJHooksy
It’s not super spicy but has a boatload of msg so it tastes pretty good
BotGirlFall
A small spoonful added to hot and sour soup is god tier
Numerous-Stranger-81
The most calorie dense spicy condiment ever.
Sad-Professor-7958
My husband calls it “disappointed Asian lady” instead of chili crisp. It’s the shit, you won’t regret it.
averagemaleuser86
I use this in a sauce I make (from tiktok) with honey, kewpie mayo and Sriracha… I put it on a lot of stuff
craaaigdavid
I got some about a month ago and it’s almost all gone, not spicy but has a nice flavor and is great on pretty much anything savory.
TheApprenticeLife
Here’s a tip: stir it up a lot.
I’ve noticed that the MSG tends to really collect down at the bottom of the jar, especially when you first open it. The last few uses are always the most salty/MSG heavy bites, so stirring it every time keeps things a lot more balanced.
kawi-bawi-bo
It’s not spicy, but it’s delicious. Over rice with a fried egg and Chinese sausage is my favorite struggle meal
Chronarch01
The best chili crisp you can get. Not too hot, but super flavorful.
LooCfur
My mom got me this. I tried it on eggs, and decided I like it better just eating it with a spoon.
rootoo
I make my own and it’s the best thing ever.
SeverenDarkstar
I literally eat it by itself w a spoon lol its so good
Alisterrrr
Just made my own today, absolutely delicious!
jkr2wld
Wish they made one with the beans or peanuts, whatever it is.
ConcentratePurple202
Look out cuz some of the varieties of Lo Gan Ma have bones. Delicious but you don’t want to break a tooth
Keirabella999
It tastes so good I went through one of these jars in like 3 days. One of the best things I’ve purchased in recent memory. I even decided to try and make my own
18 Comments
Hope you like it, but know you aren’t alone if you don’t.
This is a staple. Great in chow mein and pho
It’s not super spicy but has a boatload of msg so it tastes pretty good
A small spoonful added to hot and sour soup is god tier
The most calorie dense spicy condiment ever.
My husband calls it “disappointed Asian lady” instead of chili crisp. It’s the shit, you won’t regret it.
I use this in a sauce I make (from tiktok) with honey, kewpie mayo and Sriracha… I put it on a lot of stuff
I got some about a month ago and it’s almost all gone, not spicy but has a nice flavor and is great on pretty much anything savory.
Here’s a tip: stir it up a lot.
I’ve noticed that the MSG tends to really collect down at the bottom of the jar, especially when you first open it. The last few uses are always the most salty/MSG heavy bites, so stirring it every time keeps things a lot more balanced.
It’s not spicy, but it’s delicious. Over rice with a fried egg and Chinese sausage is my favorite struggle meal
The best chili crisp you can get. Not too hot, but super flavorful.
My mom got me this. I tried it on eggs, and decided I like it better just eating it with a spoon.
I make my own and it’s the best thing ever.
I literally eat it by itself w a spoon lol its so good
Just made my own today, absolutely delicious!
Wish they made one with the beans or peanuts, whatever it is.
Look out cuz some of the varieties of Lo Gan Ma have bones. Delicious but you don’t want to break a tooth
It tastes so good I went through one of these jars in like 3 days. One of the best things I’ve purchased in recent memory. I even decided to try and make my own