catch a culry breeze from the Middle East with this delectable dessert basbousa start with one cup of semolina half a cup of sugar and a pinch of salt combine and add one cup of plain yogurt stir until you have a smooth batter pour into a greased dish bake until golden while baking whip up a simple syrup with sugar and water once the Bas booer is baked drench it in the syrup sprinkle with crushed pistachios voila your sweet and savory BAS is ready to impress
