It actually turned out great! I'm no chef but I used chesnut hill spaghetti ($1) Ragu chunky, garlic, and onion pasta sauce ($3.85), and their frozen meatballs ($4.25). I added some seasonings I had already to make it better. 4-6 servings for $9.10 👍
by Physical_Rice919
4 Comments
I wanted to add: $1.50-$2.27 a serving 🙂
Recipe: Bring a pot of water to a boil (add salt).
Meanwhile, in another pan, bring to high heat with some olive oil (to prevent sticking) and add your meatballs, sear until brown.
Pour a full can (45oz) of ragu into the pan with the meatballs. – Season with garlic salt, Italian seasoning, onion powder, salt, and pepper (optional)
Cover and simmer on low.
Add your spaghetti to the water and boil for ~12 minutes. Stirring occasionally.
When spaghetti is tender, strain and combine into the sauce.
Serve and enjoy!
Dollar store results from the bathroom too.
how’re the meatballs? don’t think our family dollar even has a freezer section but I’ll have to keep an eye out for spaghetti next time and price check
no store brand pasta sauce around for cheaper? I know HEB is almost witchcraft but their pasta sauces are a little cheaper and imo tastier
hard to go wrong with spaghetti though!