My mom tried making homemade kimchi for the first time, Napa cabbage and daikon are hard to find in my country so she used kohlrabi as the main vegetable instead :)
Made using the nappa cabbage kimchi recipe from twoplaidaprons
by HangeZoe97
6 Comments
Short-Rabbit6907
Koreans can make kimchi from any ingredient. Usually, Korean cabbage and white radish are used, but you can easily see kohlrabi also being used as an ingredient in kimchi locally. Your kimchi is not a failure. I’m really looking forward to it.
BJGold
I guarantee you that you can google kohlrabi kimchi rn and get good recipes.
Looks awesome! I found Napa cabbage in my local superstore, apparently in the UK it’s called Chinese leaf so I never noticed it. So naturally I made a nice batch of kimchi this week.
just-here-12
Looks good. You can kimchi anything! When my family first came to Canada in the 60’s, there was no Napa cabbage. They used regular old red radish’s because that’s what was available.
Beginning-Ring2349
no idea what kohlrabi was. googled it and thought it looks perfect to make kimchi with. and from what i can see it looks good – very spicy. would eat over white rice/10.
Hope you included the leaves of the kohlrabi too because those look really perfect to kimchi
6 Comments
Koreans can make kimchi from any ingredient. Usually, Korean cabbage and white radish are used, but you can easily see kohlrabi also being used as an ingredient in kimchi locally. Your kimchi is not a failure. I’m really looking forward to it.
I guarantee you that you can google kohlrabi kimchi rn and get good recipes.
https://www.koreanbapsang.com/yangbaechu-kimchi-green-cabbage-kimchi/
What about green cabbage? Is that easy to find where you live?
Cucumber kimchi recipe
https://mykoreankitchen.com/cucumber-kimchi-oi-kimchi/
Looks awesome! I found Napa cabbage in my local superstore, apparently in the UK it’s called Chinese leaf so I never noticed it. So naturally I made a nice batch of kimchi this week.
Looks good. You can kimchi anything!
When my family first came to Canada in the 60’s, there was no Napa cabbage. They used regular old red radish’s because that’s what was available.
no idea what kohlrabi was. googled it and thought it looks perfect to make kimchi with. and from what i can see it looks good – very spicy. would eat over white rice/10.
Hope you included the leaves of the kohlrabi too because those look really perfect to kimchi