Burrito reward for this morning’s half marathon

Cornstarch-coated Nasoya extra firm tofu, fried and finished with kala namak and black pepper ❤️ Beyond steak sautéed with chorizo spices 🧡 Follow Your Heart sour cream (incredible stuff) 💛 Ranchero style refried beans 💚 Violife Mexican shreds 💙 Avocado 💜 Jalapeño 🩷 Cherry tomato 🩶 Melinda’s ghost pepper sauce