Got it this week, assembly was a breeze and it’s given us some delicious chicken thighs, and a delightful tray of brownies so far! Can’t wait to try my hand at a brisket in the near future.

Had to see if the grill would get up to the advertised 1,000° mark and it did not disappoint! (Also needed to burn off a lot of thigh grease 😅)

by Beastopher

4 Comments

  1. AutoModerator

    We Need Your Help!

    We’ve noticed that recent changes in Reddit’s algorithms have made it harder for original content (OC) communities like ours to get the visibility we used to enjoy. This shift means that posts and comments aren’t getting the attention they deserve.

    By voting on and commenting on posts, you’re not only helping others but also boosting the visibility of your own posts. Your engagement is crucial, not just for r/PelletGrills, but for all the wonderful niche communities like food, crafts, art, and culture that thrive on original content. Even a simple comment like “This would fit X sub” can make a big difference.

    Together, we can support and uplift our entire community. Let’s keep the positive vibes and delicious smoked meat content flowing!

    It’s working: https://i.imgur.com/EU1Y5GO.png – Concurrently more users are viewing r/Pelletgrills, keep up the votes and comments and thank you to everyone who’s helping us stand out.

    *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/pelletgrills) if you have any questions or concerns.*

  2. your_childs_teacher

    How does it do at low temps? I love how hot it gets, but I worry it won’t smoke well. Reviews online seem inconsistent.

  3. Existing-Low-672

    So badass. I have the b380x and when I saw that black one I got jealous.

Write A Comment