Of course! Here’s a simple recipe for a classic comfort food dish: Spaghetti Bolognese.
Ingredients:
350g spaghetti (or pasta of your choice)
400g ground beef (or substitute with ground turkey or vegetarian meat alternative)
1 onion, finely chopped
2 cloves garlic, minced
1 carrot, grated
1 celery stalk, finely chopped
400g canned diced tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Grated Parmesan cheese (optional, for serving)
Fresh basil leaves (optional, for garnish)
Instructions:
Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain the pasta and set aside.
Prepare the Sauce: In a large skillet or saucepan, heat a tablespoon of olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
Brown the Meat: Push the onion and garlic to one side of the skillet and add the ground beef. Cook, breaking up the meat with a spatula, until browned and cooked through.
Add Vegetables and Tomatoes: Stir in the grated carrot and chopped celery, and cook for a few minutes until they begin to soften. Add the canned diced tomatoes, tomato paste, dried oregano, and dried basil. Season with salt and pepper to taste. Stir everything together and bring to a simmer.
Simmer the Sauce: Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally, to allow the flavors to meld and the sauce to thicken slightly.
Combine Pasta and Sauce: Once the sauce is ready, add the cooked spaghetti to the skillet and toss until the pasta is evenly coated with the sauce.
Serve: Divide the spaghetti Bolognese among plates. If desired, sprinkle grated Parmesan cheese over the top and garnish with fresh basil leaves. Serve hot and enjoy!
Additional Tips:
Feel free to customize the recipe by adding other vegetables such as bell peppers, mushrooms, or zucchini.
For a richer sauce, you can add a splash of red wine along with the diced tomatoes.
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer storage.
Enjoy your homemade Spaghetti Bolognese!
