Red lentil penne with Italian turkey sausage and zucchini in tomato sauce.

My macros got bumped up a bit this past week and I decided to take a break from rice based lunches. Pretty simple: Two boxes of Barilla red lentil penne, a medium sized zucchini, one can of tomatoes, and a pound of Italian style turkey sausage. I cooked the pasta a bit longer than the package says because the lentil stuff tends to come out really al dente and I like it a little softer. Browned the sausage in one pan and roasted the zucchini and about a cup of diced onion in another pan. Added the tomato sauce to the zucchini and let it come to a boil. Then reduced heat and let it simmer together about 20 minutes. Portioned everything into containers and into the fridge for the week.