I know that this is generally eaten with beer but apart from one video where it was soaked in beer and then roasted I can't find much info on how to eat it.
by _Waterbug_
4 Comments
BJGold
Quick roast over open fire, mix gochujang and mayo for dipping sauce, open a cam of beer, and Bon Appétit!
TurtleyCoolNails
You can eat it how it is or roast it over a flame.
My husband eats this as an “healthier” alternative to slim jims on road trips and it is a very yummy smelling car ride. 🤣
TrainingMarsupial521
One of my fav beer snacks. It smells like asshole tho, so don’t plan on going anywhere after. Lol. I don’t mind the smell but others do.
Efficient_Pay4180
Use your gas stove to grill the octopus 🐙 Once it starts to brown with a bit of char; take it off. Get a mallet to bash it softens all the hard bits and makes it easier to strip down to bite size. Make a bomb asS sauce mix.
My parents would use hoisin sauce and sararcha chilly sauce as a mix to dip with! Bloody delicious 🤤!
4 Comments
Quick roast over open fire, mix gochujang and mayo for dipping sauce, open a cam of beer, and Bon Appétit!
You can eat it how it is or roast it over a flame.
My husband eats this as an “healthier” alternative to slim jims on road trips and it is a very yummy smelling car ride. 🤣
One of my fav beer snacks. It smells like asshole tho, so don’t plan on going anywhere after. Lol. I don’t mind the smell but others do.
Use your gas stove to grill the octopus 🐙
Once it starts to brown with a bit of char; take it off.
Get a mallet to bash it softens all the hard bits and makes it easier to strip down to bite size.
Make a bomb asS sauce mix.
My parents would use hoisin sauce and sararcha chilly sauce as a mix to dip with! Bloody delicious 🤤!