Looks like you’re overcooking them. The juices inside the casing are boiling while it’s shrinking, causing pressure to build up until the skin ruptures and then this happens. If you grill them indirectly to about 135F, then direct to get a sear, and off at about 155F and let rest, the brats will retain their juices and stay properly homogenized, instead of leaking out everywhere.
therealNaj
Cuts it off before we see the biggest flame to singe those eye brows
One_Coat8225
Next time go condoms off or skins off they turn out much better and when you bit into them you dont get hit greased sprayed on you.
8 Comments
r/foodporn
That’s what she said…..
Looks like you’re overcooking them. The juices inside the casing are boiling while it’s shrinking, causing pressure to build up until the skin ruptures and then this happens. If you grill them indirectly to about 135F, then direct to get a sear, and off at about 155F and let rest, the brats will retain their juices and stay properly homogenized, instead of leaking out everywhere.
Cuts it off before we see the biggest flame to singe those eye brows
Next time go condoms off or skins off they turn out much better and when you bit into them you dont get hit greased sprayed on you.
Geeze, bro. A NSFW tag would’ve been nice.
Damn bro, NSFW, there are children here.
It’s just brat pee