Got some black rice. Any recipes I can use? Heard it is good for risotto? by Xilef2896 7 Comments Tall-Mountain3791 1 year ago I don’t love it, but I had it often cold (obviously cooked!), with shrimps and grated zucchini sautéed altogether:) elektero 1 year ago Black rice is not good for risotto usuallyMore for cold rice salads WAHNFRIEDEN 1 year ago Try making Korean style rice with it LazarusHimself 1 year ago Cold with prawnsIn Italy we call it “Riso Venere” and here’s some recipes [https://ricette.giallozafferano.it/ricette-con-Riso-nero-Venere/](https://ricette.giallozafferano.it/ricette-con-Riso-nero-Venere/) No_Double4762 1 year ago Normally you use it with seafood, I don’t necessarily agree with the previous comments that say it’s good only in the cold version though vpersiana 1 year ago Once I had it with taleggio in some mountain restaurant (risotto riso venere e taleggio), it was quite good.My advice is to use pressure cooker if you want to use it for risotto tho, otherwise it takes a lot of time to soften enough. contrarian_views 1 year ago Not suitable for risotto at all – and not particularly Italian either – but you can make Italian inspired dishes with it.Write A CommentYou must be logged in to post a comment.
Tall-Mountain3791 1 year ago I don’t love it, but I had it often cold (obviously cooked!), with shrimps and grated zucchini sautéed altogether:)
LazarusHimself 1 year ago Cold with prawnsIn Italy we call it “Riso Venere” and here’s some recipes [https://ricette.giallozafferano.it/ricette-con-Riso-nero-Venere/](https://ricette.giallozafferano.it/ricette-con-Riso-nero-Venere/)
No_Double4762 1 year ago Normally you use it with seafood, I don’t necessarily agree with the previous comments that say it’s good only in the cold version though
vpersiana 1 year ago Once I had it with taleggio in some mountain restaurant (risotto riso venere e taleggio), it was quite good.My advice is to use pressure cooker if you want to use it for risotto tho, otherwise it takes a lot of time to soften enough.
contrarian_views 1 year ago Not suitable for risotto at all – and not particularly Italian either – but you can make Italian inspired dishes with it.
7 Comments
I don’t love it, but I had it often cold (obviously cooked!), with shrimps and grated zucchini sautéed altogether:)
Black rice is not good for risotto usually
More for cold rice salads
Try making Korean style rice with it
Cold with prawns
In Italy we call it “Riso Venere” and here’s some recipes [https://ricette.giallozafferano.it/ricette-con-Riso-nero-Venere/](https://ricette.giallozafferano.it/ricette-con-Riso-nero-Venere/)
Normally you use it with seafood, I don’t necessarily agree with the previous comments that say it’s good only in the cold version though
Once I had it with taleggio in some mountain restaurant (risotto riso venere e taleggio), it was quite good.
My advice is to use pressure cooker if you want to use it for risotto tho, otherwise it takes a lot of time to soften enough.
Not suitable for risotto at all – and not particularly Italian either – but you can make Italian inspired dishes with it.