Cutting bacon strips into pieces with scissors before frying is cleaner, quicker, just as delicious, and better size for snacking
Cutting bacon strips into pieces with scissors before frying is cleaner, quicker, just as delicious, and better size for snacking
by tiny_riiiiiiick
6 Comments
Brilliant-Cancel-489
Recently started doing this! 100% True
Disastrous-Owl-3866
For years I have just lined a baking pan with tin foil and cooked bacon at 375F for 20-25 minutes. Remove bacon, let pan cool and throw out solidified grease and foil. No dishes, no grease down the drain, always perfect bacon without work.
joelfarris
Bacon’s goal is to try and entice and gag humans at the back of the throat as an ultimate revenge. Why would you deny this? Play the game.
seandowling73
Who snacks on bacon?
DrNinnuxx
I use a good pair of kitchen scissors (that separate for cleaning) more than I use my chef’s knife.
Kadesh1979
I think they mean they eat it all, not just a few peices as in snacks. 🤔
6 Comments
Recently started doing this! 100% True
For years I have just lined a baking pan with tin foil and cooked bacon at 375F for 20-25 minutes. Remove bacon, let pan cool and throw out solidified grease and foil. No dishes, no grease down the drain, always perfect bacon without work.
Bacon’s goal is to try and entice and gag humans at the back of the throat as an ultimate revenge. Why would you deny this? Play the game.
Who snacks on bacon?
I use a good pair of kitchen scissors (that separate for cleaning) more than I use my chef’s knife.
I think they mean they eat it all, not just a few peices as in snacks. 🤔