when you combine traditional Mediterranean flavors with California Olive Oil you’ll sure to have a dish that will impress your guests the olive oil dip is bursting with flavors and it’s so easy to make start with a lemon zest then mince Arch chil carts sundried Tomatoes fresh herbs like Rosemary basil and oregano and a mix of Olives don’t forget the fresh garlic salt and pepper to taste and of course chili flakes are optional add a bit of your favorite balsamic vinegar stir and top it off with our California extra virgin olive oil slice up a Rusty baguette and dip away 10 out of 10 Chef kiss
