“Discover the perfect summer dish with these Roasted Stuffed Tomatoes! This recipe combines the simplicity of fresh tomatoes with a flavorful filling of cottage cheese, Parmesan, garlic, and herbs, all topped with a crispy Parmesan-panko crust. Whether you enjoy them warm with crusty bread or chilled as leftovers, these stuffed tomatoes are a delicious and satisfying meal. Plus, with the option to use ricotta instead of cottage cheese, you can easily customize this recipe to suit your taste. Watch the video to learn how to make this low-effort, high-reward summer meal!”
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roasted stuffed tomatoes are one of my favorite summer meals they’re simple nutritious and Incredibly versatile you’ll start by slicing the tops off the tomatoes and use a spoon to scoop out the seeds leaving the flush around the perimeter intact I like to stuff them with a cottage cheese mixture with Parmesan parsley garlic and lemon zest fill the tomatoes evenly before topping them with a Parmesan Pinko topping and baking until golden serve with some crusty bread and dig in