Smoked Chicken on the Weber Kettle. Best chicken ever
Smoked Chicken on the Weber Kettle. Best chicken ever
by GXKLLA
2 Comments
GXKLLA
Maintained between 320° and 330° until breast was 160 internal. Probably could have used a few more spritzes. Only spritzed once at 140°. Extremely juicy and flavorful from the applewood and Goldees AP rub. I’m only eating chicken this was from now on. 10/10
2 Comments
Maintained between 320° and 330° until breast was 160 internal. Probably could have used a few more spritzes. Only spritzed once at 140°. Extremely juicy and flavorful from the applewood and Goldees AP rub. I’m only eating chicken this was from now on. 10/10
That looks amazing