Manisa KEBAB is one of the best kebab types of all times thanks to it’s incredible taste.
The shish kebab recipe, as you seen here, is famous in Turkish cuisine. It is a common kebab that is consumed widely. Manisa kebab is also very common as a Turkish street food. Tourists as well as locals widely demand this kebab type.
The recipe has flat shish meat on the sliced special bread. Roasted tomato and green pepper is also a must. Flavored with butter. Parsley leafs and sumac are used to finish the recipe. The shish meat must be cooked on special charcoal.
This kebab shop has been selling Manisa kebab since 1970 at the same shop and offers best of it’s type in İzmir city probably also best in Turkey.
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Name: Doyuran Kebap
Location: Kemeraltı – İzmir – Turkey
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